Pepsin-digested bovine lactoferrin prevents Mozzarella cheese blue discoloration caused by Pseudomonas fluorescens
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| Description | scientific article published on 28 June 2014 |
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author: Lucia Decastelli Federico Baruzzi Daniela Manila Bianchi Laura Quintieri Linda Monaci |
| Publication date | June 28, 2014 |
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