Evaluation of Hygiene and Safety Criteria in the Production of a Traditional Piedmont Cheese
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| Description | scientific article (publication date: 28 August 2014) |
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author: Lucia Decastelli Sara Astegiano Silvia Gallina Guerrino Macori Giampiero Lombardi Daniela Manila Bianchi |
| Publication date | August 28, 2014 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |