Search filters

List of works by Massimo Guaita

Analytical and sensory characterization of the aroma of "Langhe D.O.C. Nebbiolo" wines: influence of the prefermentative cold maceration with dry ice

scientific article published on 01 May 2011

Comparison of the physicochemical and volatile composition of wine fractions obtained by two different dealcoholization techniques

scientific article published on 12 October 2016

Effect of grain type and toasting conditions of barrels on the concentration of the volatile substances released by the wood and on the sensory characteristics of Montepulciano d'Abruzzo.

scientific article

Effect of the closure type on the evolution of the physical-chemical and sensory characteristics of a Montepulciano d'Abruzzo Rosé wine.

scientific article published on 16 January 2013

Influence of solvents on the composition of condensed tannins in grape pomace seed extracts

scientific article published on 25 March 2016

Influence of the matrix composition on the volatility and sensory perception of 4-ethylphenol and 4-ethylguaiacol in model wine solutions

scientific article published on 30 October 2013

Polyphenolic Characterization of Grape Skins and Seeds of Four Italian Red Cultivars at Harvest and after Fermentative Maceration

scientific article published on 06 September 2019

Polyphenolic Composition and In Vitro Antioxidant Activity of Red Grape Seeds as Byproducts of Short and Medium-Long Fermentative Macerations

scientific article published on 13 October 2020

Quantification by solid phase micro extraction and stable isotope dilution assay of norisoprenoid compounds in red wines obtained from Piedmont rare varieties ⬇️

scientific article published on July 26, 2012

Use of polyaspartate as inhibitor of tartaric precipitations in wines.

scientific article published on 28 March 2015

Validation of a rapid conductimetric test for the measurement of wine tartaric stability

scientific article published on 16 June 2016

Paulina is supported by:

About Paulina

Help