Effect of the closure type on the evolution of the physical-chemical and sensory characteristics of a Montepulciano d'Abruzzo Rosé wine.
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| Description | scientific article published on 16 January 2013 |
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author: Maurizio Petrozziello Silvia Motta Massimo Guaita Maria Carla Cravero |
| Publication date | January 16, 2013 |
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