Influence of the matrix composition on the volatility and sensory perception of 4-ethylphenol and 4-ethylguaiacol in model wine solutions
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| Description | scientific article published on 30 October 2013 |
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author: Maurizio Petrozziello Silvia Motta Massimo Guaita Andriani Asproudi |
| Publication date | October 30, 2013 |
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