List of works - Lucía Méndez

A high-fat high-sucrose diet affects the long-term metabolic fate of grape proanthocyanidins in rats

scientific article published on 12 October 2016

Advances in MS-Based Analytical Methods: Innovations and Future Trends

article

Cardiovascular disease-related parameters and oxidative stress in SHROB rats, a model for metabolic syndrome

scientific article

Changes in liver proteins of rats fed standard and high-fat and sucrose diets induced by fish omega-3 PUFAs and their combination with grape polyphenols according to quantitative proteomics.

scientific article published on 21 December 2016

Combined Buckwheat d-Fagomine and Fish Omega-3 PUFAs Stabilize the Populations of Gut Prevotella and Bacteroides While Reducing Weight Gain in Rats

scientific article published on 31 October 2019

Cytochrome c autocatalyzed carbonylation in the presence of hydrogen peroxide and cardiolipins

scientific article published on 12 December 2018

Effect of n-3 PUFA supplementation at different EPA:DHA ratios on the spontaneously hypertensive obese rat model of the metabolic syndrome

scientific article published on 27 February 2015

Effects of Fish Oil and Grape Seed Extract Combination on Hepatic Endogenous Antioxidants and Bioactive Lipids in Diet-Induced Early Stages of Insulin Resistance in Rats

scientific article published on 16 June 2020

Effects of the combination of ω-3 PUFAs and proanthocyanidins on the gut microbiota of healthy rats

scientific article published on 25 April 2017

Influence of omega-3 PUFAs on the metabolism of proanthocyanidins in rats

scientific article

MS-Based Analytical Techniques: Advances in Spray-Based Methods and EI-LC-MS Applications.

scientific article

Marine Lipids on Cardiovascular Diseases and Other Chronic Diseases Induced by Diet: An Insight Provided by Proteomics and Lipidomics.

scientific article published on 18 August 2017

Pathway-oriented action of dietary essential oils to prevent muscle protein oxidation and texture deterioration of farmed rainbow trout

scientific article published on 18 February 2019

Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats.

scientific article published on October 2013

Protective effects of fish oil on pre-diabetes: a lipidomic analysis of liver ceramides in rats.

scientific article

Protein carbonylation associated to high-fat, high-sucrose diet and its metabolic effects

scientific article published on 06 September 2014

Proteomics analysis in frozen horse mackerel previously high-pressure processed.

scientific article

Reduced protein oxidation in Wistar rats supplemented with marine ω3 PUFAs

scientific article published on 16 November 2012

Targeting Hepatic Protein Carbonylation and Oxidative Stress Occurring on Diet-Induced Metabolic Diseases through the Supplementation with Fish Oils

scientific article published on 26 September 2018

Targets of protein carbonylation in spontaneously hypertensive obese Koletsky rats and healthy Wistar counterparts: a potential role on metabolic disorders.

scientific article published on 30 April 2014

List of works by Lucía Méndez

A high-fat high-sucrose diet affects the long-term metabolic fate of grape proanthocyanidins in rats

Advances in MS-Based Analytical Methods: Innovations and Future Trends

Cardiovascular disease-related parameters and oxidative stress in SHROB rats, a model for metabolic syndrome

Changes in liver proteins of rats fed standard and high-fat and sucrose diets induced by fish omega-3 PUFAs and their combination with grape polyphenols according to quantitative proteomics.

Combined Buckwheat d-Fagomine and Fish Omega-3 PUFAs Stabilize the Populations of Gut Prevotella and Bacteroides While Reducing Weight Gain in Rats

Cytochrome c autocatalyzed carbonylation in the presence of hydrogen peroxide and cardiolipins

Effect of n-3 PUFA supplementation at different EPA:DHA ratios on the spontaneously hypertensive obese rat model of the metabolic syndrome

Effects of Fish Oil and Grape Seed Extract Combination on Hepatic Endogenous Antioxidants and Bioactive Lipids in Diet-Induced Early Stages of Insulin Resistance in Rats

Effects of the combination of ω-3 PUFAs and proanthocyanidins on the gut microbiota of healthy rats

Influence of omega-3 PUFAs on the metabolism of proanthocyanidins in rats

MS-Based Analytical Techniques: Advances in Spray-Based Methods and EI-LC-MS Applications.

Marine Lipids on Cardiovascular Diseases and Other Chronic Diseases Induced by Diet: An Insight Provided by Proteomics and Lipidomics.

Pathway-oriented action of dietary essential oils to prevent muscle protein oxidation and texture deterioration of farmed rainbow trout

Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats.

Protective effects of fish oil on pre-diabetes: a lipidomic analysis of liver ceramides in rats.

Protein carbonylation associated to high-fat, high-sucrose diet and its metabolic effects

Proteomics analysis in frozen horse mackerel previously high-pressure processed.

Reduced protein oxidation in Wistar rats supplemented with marine ω3 PUFAs

Targeting Hepatic Protein Carbonylation and Oxidative Stress Occurring on Diet-Induced Metabolic Diseases through the Supplementation with Fish Oils

Targets of protein carbonylation in spontaneously hypertensive obese Koletsky rats and healthy Wistar counterparts: a potential role on metabolic disorders.