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Changes in liver proteins of rats fed standard and high-fat and sucrose diets induced by fish omega-3 PUFAs and their combination with grape polyphenols according to quantitative proteomics.
scientific article published on 21 December 2016
Author/s
author: Lucía Méndez, Sergio Ciordia, Isabel Medina
Work details
Publication date
December 21, 2016
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Language
English
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