Search filters

List of works by Jaime López-Cervantes

An HPLC method for the quantification of sterols in edible seaweeds.

scientific article published in April 2004

Analysis of free amino acids in fermented shrimp waste by high-performance liquid chromatography.

scientific article published on 6 September 2005

Antimycobacterial activity of medicinal plants used by the Mayo people of Sonora, Mexico.

scientific article published on June 2016

Determination of bisphenol A in, and its migration from, PVC stretch film used for food packaging.

scientific article published in June 2003

Effect of solvents and methods of stirring in extraction of lycopene, oleoresin and fatty acids from over-ripe tomato.

scientific article

Effect of the refining process on Moringa oleifera seed oil quality

scientific article published on 18 April 2015

Effectiveness of hydrothermal-calcium chloride treatment and chitosan on quality retention and microbial growth during storage of fresh-cut papaya

scientific article published on 27 January 2015

HPLC method validation for measurement of sulforaphane level in broccoli by-products

scientific article published in April 2010

High-performance liquid chromatography method for the simultaneous quantification of retinol, alpha-tocopherol, and cholesterol in shrimp waste hydrolysate.

scientific article published on 19 August 2005

High-performance liquid chromatography method to measure alpha- and gamma-tocopherol in leaves, flowers and fresh beans from Moringa oleifera.

scientific article published on 10 August 2005

High-performance liquid chromatography with fluorescence detection for quantitation of tryptophan and tyrosine in a shrimp waste protein concentrate.

scientific article published on 16 January 2008

Microencapsulation of sulforaphane from broccoli seed extracts by gelatin/gum arabic and gelatin/pectin complexes.

scientific article published on 21 January 2016

Novel edible oil sources: Microwave heating and chemical properties.

scientific article published on 3 December 2016

Obtaining ready-to-eat blue corn expanded snacks with anthocyanins using an extrusion process and response surface methodology.

scientific article published on 15 December 2014

Physicochemical, Nutritional and Antioxidant Properties of Tempeh Flour from Common Bean ( Phaseolus vulgaris L.) ⬇️

scientific article published on November 11, 2010

Preparation and characterization of durum wheat (Triticum durum) straw cellulose nanofibers by electrospinning

scientific article published on 05 January 2011

Quantification of astaxanthin in shrimp waste hydrolysate by HPLC.

scientific article

Ultra-high pressure LC determination of glucosamine in shrimp by-products and migration tests of chitosan films

scientific article published on 01 March 2012

Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packaging.

scientific article

Paulina is supported by:

About Paulina

Help