HPLC method validation for measurement of sulforaphane level in broccoli by-products
| Image |  |
|---|---|
| Description | scientific article published in April 2010 |
| Author/s |
author: Jaime López-Cervantes |
| Publication date | April 1, 2010 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |