Physicochemical, Nutritional and Antioxidant Properties of Tempeh Flour from Common Bean ( Phaseolus vulgaris L.)
| Image |  |
|---|---|
| Description | scientific article published on November 11, 2010 |
| Author/s |
author: Guadalupe Loarca-Piña Jorge Milán-Carrillo Jaime López-Cervantes |
| Publication date | October 1, 2010 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |