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List of works by Mario G Ferruzzi

A comprehensive database and analysis framework to incorporate multiscale data types and enable integrated analysis of bioactive polyphenols

scientific article

AMP-activated protein kinase signaling activation by resveratrol modulates amyloid-beta peptide metabolism.

scientific article

Adaptation in Caco-2 Human Intestinal Cell Differentiation and Phenolic Transport with Chronic Exposure to Blackberry (Rubus sp.) Extract

scientific article published on 13 March 2017

Altered Transport and Metabolism of Phenolic Compounds in Obesity and Diabetes: Implications for Functional Food Development and Assessment.

scientific article published on 15 November 2016

Analysis of lycopene geometrical isomers in biological microsamples by liquid chromatography with coulometric array detection.

scientific article

Assessment of phytochemical content in human milk during different stages of lactation

scientific article published on 01 January 2013

Banana flour phenolics inhibit trans-epithelial glucose transport from wheat cakes in a coupled in vitro digestion/Caco-2 cell intestinal model

scientific article published on 01 October 2019

Beverage vs. solid fruits and vegetables: effects on energy intake and body weight

scientific article

Bioaccessibility of Carotenoids from Transgenic Provitamin A Biofortified Sorghum

scientific article published on 07 June 2013

Bioavailability of gallic acid and catechins from grape seed polyphenol extract is improved by repeated dosing in rats: implications for treatment in Alzheimer's disease

scientific article published on January 2009

Blackberry Feeding Increases Fat Oxidation and Improves Insulin Sensitivity in Overweight and Obese Males

Botanicals for age-related diseases: from field to practice

scientific article published on February 2008

Brain-targeted proanthocyanidin metabolites for Alzheimer's disease treatment

scientific article

Caco-2 accumulation of lutein is greater from human milk than from infant formula despite similar bioaccessibility.

scientific article

Carotenoid Stability during Dry Milling, Storage, and Extrusion Processing of Biofortified Maize Genotypes

scientific article published on 27 April 2018

Carotenoid determination in biological microsamples using liquid chromatography with a coulometric electrochemical array detector

scientific article published on 01 February 1998

Carvedilol as a potential novel agent for the treatment of Alzheimer's disease

scientific article

Catechin degradation with concurrent formation of homo- and heterocatechin dimers during in vitro digestion

scientific article published on 9 October 2007

Changes in phenolic content of commercial potato varieties through industrial processing and fresh preparation

scientific article published on 08 September 2016

Characterization of carotenoid pigments in mature and developing kernels of selected yellow-endosperm sorghum varieties.

scientific article published on 3 March 2007

Chemical investigation of commercial grape seed derived products to assess quality and detect adulteration

scientific article published on 26 August 2014

Chocolate matrix factors modulate the pharmacokinetic behavior of cocoa flavan-3-ol phase II metabolites following oral consumption by Sprague-Dawley rats.

scientific article published on June 2010

Comparative assessment of phenolic bioaccessibility from 100% grape juice and whole grapes

scientific article published on 02 July 2020

Concord and Niagara Grape Juice and Their Phenolics Modify Intestinal Glucose Transport in a Coupled in Vitro Digestion/Caco-2 Human Intestinal Model.

scientific article published on 05 July 2016

Correction to Survey of polyphenol constituents in grapes and grape-derived products

scientific article published on 06 April 2015

Cytosolic monoterpene biosynthesis is supported by plastid-generated geranyl diphosphate substrate in transgenic tomato fruits

scientific article published on 16 May 2013

Developing a standard definition of whole-grain foods for dietary recommendations: summary report of a multidisciplinary expert roundtable discussion

scientific article

Development and optimization of an LC-MS/MS-based method for simultaneous quantification of vitamin D2 , vitamin D3 , 25-hydroxyvitamin D2 and 25-hydroxyvitamin D3.

scientific article

Dietary dried plum increases bone mass, suppresses proinflammatory cytokines and promotes attainment of peak bone mass in male mice.

scientific article published on 10 May 2016

Dietary phenolic compounds selectively inhibit the individual subunits of maltase-glucoamylase and sucrase-isomaltase with the potential of modulating glucose release

scientific article published on 13 April 2015

Dietary supplementation with decaffeinated green coffee improves diet-induced insulin resistance and brain energy metabolism in mice

scientific article

Different concentrations of grape seed extract affect in vitro starch fermentation by porcine small and large intestinal inocula

Differentiated Caco-2 cell monolayers exhibit adaptation in the transport and metabolism of flavan-3-ols with chronic exposure to both isolated flavan-3-ols and enriched extracts

scientific article published on 3 November 2016

Digestive Stability, micellarization, and uptake of beta-carotene isomers by Caco-2 human intestinal cells

scientific article published on 01 April 2006

Does flavor impact function? Potential consequences of polyphenol-protein interactions in delivery and bioactivity of flavan-3-ols from foods.

scientific article published on 23 February 2012

Effect of a thermogenic beverage on 24-hour energy metabolism in humans

scientific article published in February 2007

Effect of adding milk to black tea on vascular function in healthy men and women: a randomised controlled crossover trial

scientific article published on 01 December 2018

Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables

scientific article published on 27 May 2015

Effects of para-aminobenzoic acid (PABA) form and administration mode on PABA recovery in 24-hour urine collections

scientific article published on 30 October 2013

Egg Consumption Increases Vitamin E Absorption from Co-Consumed Raw Mixed Vegetables in Healthy Young Men.

scientific article

Enzymatic synthesis of substituted epicatechins for bioactivity studies in neurological disorders

scientific article

Establishing Standards on Colors from Natural Sources.

scientific article published on 14 October 2017

Formulation with ascorbic acid and sucrose modulates catechin bioavailability from green tea

scientific article published on January 2010

Heterogeneity in red wine polyphenolic contents differentially influences Alzheimer's disease-type neuropathology and cognitive deterioration

scientific article

High-throughput analysis of catechins and theaflavins by high performance liquid chromatography with diode array detection.

scientific article published on 17 August 2006

Identification of brain-targeted bioactive dietary quercetin-3-O-glucuronide as a novel intervention for Alzheimer's disease

scientific article published on 24 October 2012

Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids.

scientific article published on 10 October 2007

Impact of potato processing on nutrients, phytochemicals, and human health.

scientific article published on 6 February 2016

Impact of the hard-to-cook phenomenon on phenolic antioxidants in dry beans (Phaseolus vulgaris).

scientific article published on 17 April 2008

Impacts on Sirtuin Function and Bioavailability of the Dietary Bioactive Compound Dihydrocoumarin

scientific article (publication date: 2016)

In Vitro Bioaccessibility of Carotenoids and Chlorophylls in a Diverse Collection of Spinach Accessions and Commercial Cultivars

scientific article published on 03 March 2020

Influence of Formulation and Processing on Absorption and Metabolism of Flavan-3-Ols from Tea and Cocoa ⬇️

scientific article published on January 1, 2011

Influence of Temperature and Humidity on the Stability of Carotenoids in Biofortified Maize (Zea mays L.) Genotypes during Controlled Postharvest Storage

scientific article published on 3 March 2016

Influence of chocolate matrix composition on cocoa flavan-3-ol bioaccessibility in vitro and bioavailability in humans

scientific article published in October 2009

Influence of diabetes on plasma pharmacokinetics and brain bioavailability of grape polyphenols and their phase II metabolites in the Zucker diabetic fatty rat.

scientific article published in June 2017

Interactions Between Flavonoid-Rich Extracts and Sodium Caseinate Modulate Protein Functionality and Flavonoid Bioaccessibility in Model Food Systems

scientific article published on 27 April 2018

Kinetic Study of Catechin Stability: Effects of pH, Concentration, and Temperature ⬇️

scientific article published on December 14, 2012

Longitudinal Survey of Carotenoids in Human Milk from Urban Cohorts in China, Mexico, and the USA.

scientific article published on 10 June 2015

Low bioaccessibility of vitamin D2 from yeast-fortified bread compared to crystalline D2 bread and D3 from fluid milks

scientific article published on 13 October 2016

Manipulating Sensory and Phytochemical Profiles of Greenhouse Tomatoes Using Environmentally Relevant Doses of Ultraviolet Radiation

scientific article published on 31 August 2016

Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans

scientific article published on 01 June 2012

Measuring consumers' interest in instant fortified pearl millet products: a field experiment in Touba, Senegal

scientific article published on 9 October 2017

Microbial metabolites, but not other phenolics derived from grape seed phenolic extract, are transported through differentiated Caco-2 cell monolayers

scientific article published on 08 November 2012

Modification of curcumin with polyethylene glycol enhances the delivery of curcumin in preadipocytes and its antiadipogenic property.

scientific article published on 4 January 2011

Modified Dietary Fiber from Cassava Pulp and Assessment of Mercury Bioaccessibility and Intestinal Uptake Using an In Vitro Digestion/Caco-2 Model System

scientific article published on 24 May 2016

Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods

scientific article published on January 2014

Neuroprotective and metabolic effects of resveratrol: therapeutic implications for Huntington's disease and other neurodegenerative disorders

scientific article

Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson׳s disease

scientific article

Novel application of brain-targeting polyphenol compounds in sleep deprivation-induced cognitive dysfunction

scientific article published on 30 July 2015

Nutritional Translation Blended With Food Science: 21st Century Applications ⬇️

scientific article published on November 1, 2012

Oats-From Farm to Fork.

scientific article published on 22 February 2016

Overexpression of yeast spermidine synthase impacts ripening, senescence and decay symptoms in tomato.

scientific article published in September 2010

Phenolic recovery and bioaccessibility from milled and finished whole grain oat products

scientific article published on 13 July 2016

Phenolics from Whole Grain Oat Products as Modifiers of Starch Digestion and Intestinal Glucose Transport

scientific article published on 6 July 2017

Photo- and thermodegradation of anthocyanins from grape and purple sweet potato in model beverage systems

scientific article published in February 2013

Plasma bioavailability and regional brain distribution of polyphenols from apple/grape seed and bilberry extracts in a young swine model

scientific article published on 29 September 2015

Plum and soy aglycon extracts superior at increasing bone calcium retention in ovariectomized Sprague Dawley rats

scientific article

Polyamines attenuate ethylene-mediated defense responses to abrogate resistance to Botrytis cinerea in tomato.

scientific article published on 29 November 2011

Potato phenolics impact starch digestion and glucose transport in model systems but translation to phenolic rich potato chips results in only modest modification of glycemic response in humans

scientific article published on 12 February 2018

Potato product form impacts in vitro starch digestibility and glucose transport but only modestly impacts 24 h blood glucose response in humans

scientific article published on 01 April 2019

Preclinical study of dimebon on β-amyloid-mediated neuropathology in Alzheimer's disease

scientific article

Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges

scientific article published on 01 September 2018

Prooxidant effects of verbascoside, a bioactive compound from olive oil mill wastewater, on in vitro developmental potential of ovine prepubertal oocytes and bioenergetic/oxidative stress parameters of fresh and vitrified oocytes.

scientific article published on 25 February 2014

Quantification of vitamin D and 25-hydroxyvitamin D in soft tissues by liquid chromatography-tandem mass spectrometry

scientific article published on 06 June 2013

Recommendations on reporting requirements for flavonoids in research

scientific article published on 08 April 2015

Research Highlights from the Purdue-UAB Botanicals Research Center for Age Related Diseases

scientific article published on August 2009

Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease β-amyloid oligomerization.

scientific article

Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse model

scientific article

Satisfying America's Fruit Gap: Summary of an Expert Roundtable on the Role of 100% Fruit Juice

scientific article published on 06 June 2017

Sodium copper chlorophyllin: in vitro digestive stability and accumulation by Caco-2 human intestinal cells.

scientific article published on March 2002

Squeezing fact from fiction about 100% fruit juice.

scientific article

Stability of Trans-Resveratrol Encapsulated in a Protein Matrix Produced Using Spray Drying to UV Light Stress and Simulated Gastro-Intestinal Digestion

scientific article published on 17 December 2015

Survey of polyphenol constituents in grapes and grape-derived products

scientific article published on 13 September 2011

Synthesis and bioaccessibility of Fe-pheophytin derivatives from crude spinach extract.

scientific article published in June 2008

Synthesis and quantitative analysis of plasma-targeted metabolites of catechin and epicatechin

scientific article published on 20 February 2015

Targeting multiple pathogenic mechanisms with polyphenols for the treatment of Alzheimer's disease-experimental approach and therapeutic implications

scientific article

Technological progress as a driver of innovation in infant foods.

scientific article

The effect of obesity and repeated exposure on pharmacokinetic response to grape polyphenols in humans

scientific article published on 27 June 2017

Thermal degradation of commercial grade sodium copper chlorophyllin.

scientific article published in September 2005

Thermal degradation of green tea flavan-3-ols and formation of hetero- and homocatechin dimers in model dairy beverages

scientific article published on 15 October 2014

Trait stacking simultaneously enhances provitamin A carotenoid and mineral bioaccessibility in biofortified <i>Sorghum bicolor</i>

scientific article published in 2023

Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cells

scientific article published on 08 April 2014

Verbascosides from olive mill waste water: assessment of their bioaccessibility and intestinal uptake using an in vitro digestion/Caco-2 model system.

scientific article

Vitamin A

2017 scientific article

What is food-to-food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices

scientific article published on 15 September 2020

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