Bioavailability of gallic acid and catechins from grape seed polyphenol extract is improved by repeated dosing in rats: implications for treatment in Alzheimer's disease
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| Description | scientific article published on January 2009 |
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author: Connie Weaver Mario G Ferruzzi Lap Ho Elsa M Janle Giulio Maria Pasinetti |
| Publication date | January 1, 2009 |
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