Does flavor impact function? Potential consequences of polyphenol-protein interactions in delivery and bioactivity of flavan-3-ols from foods.
| Image |  |
|---|---|
| Description | scientific article published on 23 February 2012 |
| Author/s |
author: Mario G Ferruzzi |
| Publication date | February 23, 2012 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |