Search filters

List of works by Carolina E Realini

Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers

scientific article published on 26 July 2008

Active and intelligent packaging systems for a modern society.

scientific article published on 28 June 2014

Application of the analytical hierarchy process to evaluate consumer acceptance and preferences for omega-3 enriched eggs

Burdizzo pre-pubertal castration effects on performance, behaviour, carcass characteristics, and meat quality of Holstein bulls fed high-concentrate diets

scientific article published on 15 August 2008

Carcass and meat quality characteristics and fatty acid composition of tissues from Pietrain-crossed barrows and gilts fed an elevated monounsaturated fat diet

scientific article published on 21 March 2010

Characterization of Longissimus thoracis, Semitendinosus and Masseter muscles and relationships with technological quality in pigs. 1. Microscopic analysis of muscles.

scientific article published on 15 March 2013

Characterization of Longissimus thoracis, Semitendinosus and Masseter muscles and relationships with technological quality in pigs. 2. Composition of muscles.

scientific article published on 15 March 2013

Consumer’s purchasing intention for lamb meat affected by country of origin, feeding system and meat price: A conjoint study in Spain, France and United Kingdom

article

Effect of aging time in vacuum on tenderness, and color and lipid stability of beef from mature cows during display in high oxygen atmosphere package

scientific article published on 22 July 2013

Effect of an elevated monounsaturated fat diet on pork carcass and meat quality traits and tissue fatty acid composition from York-crossed barrows and gilts

scientific article published on 19 May 2011

Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market

scientific article published on 11 October 2008

Effect of marination and microwave heating on the quality of Semimembranosus and Semitendinosus muscles from Friesian mature cows.

scientific article published on 23 April 2012

Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef.

scientific article published on March 2004

Effect of source of dietary fat on pig performance, carcass characteristics and carcass fat content, distribution and fatty acid composition

scientific article published on 21 March 2010

Effect of supplementation with linseed or a blend of aromatic spices and time on feed on fatty acid composition, meat quality and consumer liking of meat from lambs fed dehydrated alfalfa or corn.

scientific article published on 29 December 2016

Effect of sward surface height on herbage intake and performance of finishing beef cattle

1998 master's thesis by Carolina Realini at Massey University

Effect of vitamin A restriction on performance and meat quality in finishing Holstein bulls and steers

scientific article published on 18 May 2011

Effect of vitamin C addition to ground beef from grass-fed or grain-fed sources on color and lipid stability, and prediction of fatty acid composition by near-infrared reflectance analysis.

scientific article published in September 2004

Effects of acerola fruit extract on sensory and shelf-life of salted beef patties from grinds differing in fatty acid composition

scientific article published on 23 August 2014

Effects of enrichment with polyunsaturated fatty acids (omega-3 and conjugated linoleic acid) on consumer liking of beef aged for 7 or 21 d evaluated at different locations.

scientific article

Effects of whole linseed and rumen-protected conjugated linoleic acid enriched diets on beef quality.

scientific article published on 23 November 2015

Fatty Acid Composition and Volatile Profile of <i>M. longissimus thoracis</i> from Commercial Lambs Reared in Different Forage Systems

scientific article published on 17 December 2020

Health information impact on the relative importance of beef attributes including its enrichment with polyunsaturated fatty acids (omega-3 and conjugated linoleic acid)

article

High pressure and freezing temperature effect on quality and microbial inactivation of cured pork carpaccio

scientific article published on 15 February 2011

Impact of hedonic evaluation on consumers' preferences for beef attributes including its enrichment with n-3 and CLA fatty acids

scientific article

In-Bag Dry- vs. Wet-Aged Lamb: Quality, Consumer Acceptability, Oxidative Stability and In Vitro Digestibility

scientific article published on 25 December 2020

Influence of PA6 nanocomposite films on the stability of vacuum-aged beef loins during storage in modified atmospheres

scientific article published on 23 July 2013

Majorcan Black Pig as a traditional pork production system: improvements in slaughterhouse procedures and elaboration of pork carpaccio as an alternative product

scientific article published on 15 March 2013

Prediction of color, texture, and sensory characteristics of beef steaks by visible and near infrared reflectance spectroscopy. A feasibility study

scientific article published on 01 November 2003

Shelf life of ground beef enriched with omega-3 and/or conjugated linoleic acid and use of grape seed extract to inhibit lipid oxidation.

scientific article

The Implications of COVID-19 on Chinese Consumer Preferences for Lamb Meat

scientific article published on 8 June 2021

Tissue fatty acid composition of pigs fed different fat sources ⬇️

scientific article published on December 1, 2008

Paulina is supported by:

About Paulina

Help