The Implications of COVID-19 on Chinese Consumer Preferences for Lamb Meat
| Image |  |
|---|---|
| Description | scientific article published on 8 June 2021 |
| Author/s |
author: Luis Guerrero Scott C. Hutchings Miranda Mirosa Phil Bremer Carolina E Realini |
| Publication date | June 8, 2021 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |