Effect of vitamin C addition to ground beef from grass-fed or grain-fed sources on color and lipid stability, and prediction of fatty acid composition by near-infrared reflectance analysis.
| Image |  |
|---|---|
| Description | scientific article published in September 2004 |
| Author/s |
author: Carolina E Realini |
| Publication date | September 1, 2004 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |