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List of works by Paweł Paśko

(+)-Usnic Acid as a Promising Candidate for a Safe and Stable Topical Photoprotective Agent ⬇️

scientific article published on 28 August 2021

A Comparative Survey of Anti-Melanoma and Anti-Inflammatory Potential of Usnic Acid Enantiomers-A Comprehensive In Vitro Approach

scientific article published on 21 September 2021

A short review of drug-food interactions of medicines treating overactive bladder syndrome

scientific article published on 13 October 2016

Alterations in serum levels of selected markers of oxidative imbalance in adult celiac patients with extraintestinal manifestations: a pilot study

scientific article published on 05 May 2017

Animals in Iodine Deficiency or Sulfadimethoxine Models of Thyroid Damage Are Differently Affected by the Consumption of Brassica Sprouts

scientific article published on 29 March 2019

Anti-inflammatory activities of garlic sprouts, a source of α-linolenic acid and 5-hydroxy-l-tryptophan, in RAW 264.7 cells.

scientific article

Antibacterial, antioxidant and anti-proliferative properties and zinc content of five south Portugal herbs.

scientific article published on 22 September 2016

Association between Fecal Short-Chain Fatty Acid Levels, Diet, and Body Mass Index in Patients with Inflammatory Bowel Disease

scientific article published on 10 January 2022

Comparative Study of Predominant Phytochemical Compounds and Proapoptotic Potential of Broccoli Sprouts and Florets.

scientific article

Control Software for the SST-1M Small-Size Telescope prototype for the Cherenkov Telescope Array

Development of a strategy for calibrating the novel SiPM camera of the SST-1M telescope proposed for the Cherenkov Telescope Array

Does selenium fortification of kale and kohlrabi sprouts change significantly their biochemical and cytotoxic properties?

scientific article published on 13 January 2020

Effect of Erica australis extract on Caco-2 cells, fibroblasts and selected pathogenic bacteria responsible for wound infection

scholarly article in Industrial Crops and Products, vol. 52, January 2014

Effect of amaranth seeds (Amaranthus cruentus) in the diet on some biochemical parameters and essential trace elements in blood of high fructose-fed rats

scientific article published on 01 April 2011

Effect of broccoli sprouts on thyroid function, haematological, biochemical, and immunological parameters in rats with thyroid imbalance

scientific article published on 25 October 2017

Effect of diet supplemented with quinoa seeds on oxidative status in plasma and selected tissues of high fructose-fed rats.

scientific article published in June 2010

Effect of quinoa seeds (Chenopodium quinoa) in diet on some biochemical parameters and essential elements in blood of high fructose-fed rats

scientific article

Evaluation of antioxidant activity of amaranth (Amaranthus cruentus) grain and by-products (flour, popping, cereal).

scientific article

Fecal Levels of Lactic, Succinic and Short-Chain Fatty Acids in Patients with Ulcerative Colitis and Crohn Disease: A Pilot Study

scientific article published on 13 October 2021

Ferric reducing ability of plasma and assessment of selected plasma antioxidants in adults with celiac disease

scientific article published in January 2017

From probiotics to psychobiotics - the gut-brain axis in psychiatric disorders

scientific article published on 16 November 2020

Glycolytic genes expression, proapoptotic potential in relation to the total content of bioactive compounds in durian fruits

scientific article published on 15 July 2019

HPLC-DAD method for the quantitative determination of short-chain fatty acids in meconium samples

scientific article published in June 2020

Health Promoting vs Anti-nutritive Aspects of Kohlrabi Sprouts, a Promising Candidate for Novel Functional Food

scientific article published on 25 January 2021

Identification of Predominant Phytochemical Compounds and Cytotoxic Activity of Wild Olive Leaves (Olea europaea L. ssp. sylvestris) Harvested in South Portugal.

scientific article published on 16 December 2016

Identification of lipid derivatives in Hep G2 cells

scientific article published in January 2013

In Vitro Screening of Bioactive Compounds in some Gluten-Free Plants

scientific article published on 09 May 2018

In the Search for Novel, Isoflavone-Rich Functional Foods—Comparative Studies of Four Clover Species Sprouts and Their Chemopreventive Potential for Breast and Prostate Cancer

scientific article published in 2022

In vitro studies on the relationship between the antioxidant activities of some berry extracts and their binding properties to serum albumin

scientific article published on 22 January 2014

Influence of brassica sprouts on short chain fatty acids concentration in stools of rats with thyroid dysfunction

scientific article published on 29 December 2019

Influence of different light conditions and time of sprouting on harmful and beneficial aspects of rutabaga sprouts in comparison to their roots and seeds

scientific article published on 19 July 2018

Influence of selenium supplementation on fatty acids profile and biological activity of four edible amaranth sprouts as new kind of functional food.

scientific article published on 15 October 2014

Interaction between iodine and glucosinolates in rutabaga sprouts and selected biomarkers of thyroid function in male rats.

scientific article published on 15 December 2017

Interactions between medications employed in treating benign prostatic hyperplasia and food - A short review.

scientific article

Intestinal parameters of oxidative imbalance in celiac adults with extraintestinal manifestations.

scientific article published in November 2017

Mammary cancer risk and serum lipid profile of rats supplemented with pomegranate seed oil and bitter melon extract

scientific article published on 28 March 2019

Management of Dementia-Related Psychosis, Agitation and Aggression: A Review of the Pharmacology and Clinical Effects of Potential Drug Candidates

scientific article published on 01 March 2020

Multidirectional anti-melanoma effect of galactolipids (MGDG-1 and DGDG-1) from Impatiens parviflora DC. and their synergy with doxorubicin

scientific article published on 04 August 2021

Phenolic Compounds and Antioxidant Activity in Some Species of Polyporoid Mushrooms from Poland

article

Plasma fatty acid profile in multiple myeloma patients.

scientific article published on 24 December 2014

Probiotic supplementation and topical application in the treatment of pediatric atopic dermatitis

scientific article published on 01 January 2018

Procedure optimization for extracting short-chain fatty acids from human faeces.

scientific article published on 3 March 2016

Rutabaga (Brassica napus L. var. napobrassica) seeds, roots, and sprouts: a novel kind of food with antioxidant properties and proapoptotic potential in Hep G2 hepatoma cell line

scientific article published on August 2013

Screening of the antioxidant and nutritional properties, phenolic contents and proteins of five durian cultivars.

scientific article

Second generation H1 - antihistamines interaction with food and alcohol-A systematic review.

scientific article

Selenium Supplementation of Amaranth Sprouts Influences Betacyanin Content and Improves Anti-Inflammatory Properties via NFκB in Murine RAW 264.7 Macrophages

scientific article published on 12 July 2015

Serotonin, melatonin, and certain indole derivatives profiles in rutabaga and kohlrabi seeds, sprouts, bulbs, and roots

scholarly article by Paweł Paśko et al published December 2014 in Lebensmittel-Wissenschaft & Technologie

UHPLC-PDA-ESI-MS profile of phenolic compounds in the aerial parts of <i>Cuphea ingrata</i> Cham. & Schltdl

scientific article published on 04 January 2021

Unraveling the Antioxidant, Binding and Health-Protecting Properties of Phenolic Compounds of Beers with Main Human Serum Proteins: In Vitro and In Silico Approaches

scientific article published on 27 October 2020

Voltammetric Determination of Zinc, Copper, and Selenium in Selected Raw Plant Material

scientific article published on 15 September 2011

Zinc and propolis reduces cytotoxicity and proliferation in skin fibroblast cell culture: total polyphenol content and antioxidant capacity of propolis

scientific article published on 10 June 2014

[Assessment of the quality of edible fats consumed by selected groups of students in Cracow]

scientific article published on 01 January 2003

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