Anti-inflammatory activities of garlic sprouts, a source of α-linolenic acid and 5-hydroxy-l-tryptophan, in RAW 264.7 cells.
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Paweł Paśko Bożena Muszyńska Katarzyna Sułkowska-Ziaja Joanna Gdula-Argasińska Katarzyna Kała |
| Publication date | September 8, 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |