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Influence of selenium supplementation on fatty acids profile and biological activity of four edible amaranth sprouts as new kind of functional food.
scientific article published on 15 October 2014
Author/s
author: Paweł Paśko, Joanna Gdula-Argasińska, Malgorzata Tyszka-Czochara, Renata Wietecha-Posłuszny, Pawel Zagrodzki
Work details
Publication date
October 15, 2014
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Language
English
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