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List of works by Siew-Young Quek

A Comparison of Microfluidic-Jet Spray Drying, Two-Fluid Nozzle Spray Drying, and Freeze-Drying for Co-Encapsulating β-Carotene, Lutein, Zeaxanthin, and Fish Oil

scientific article published in July 2021

A study on the structure formation and properties of noni juice microencapsulated with maltodextrin and gum acacia using single droplet drying

scientific article published in March 2019

Adsorption isotherm, thermodynamics and kinetics studies of polyphenols separation from kiwifruit juice using adsorbent resin

scientific article published in May 2013

Alginate-based emulsion template containing high oil loading stabilized by nonionic surfactants

scientific article published on 19 December 2014

Analysis of low molecular weight metabolites in tea using mass spectrometry-based analytical methods

scientific article published on January 2014

Analysis of metabolic markers of tea origin by UHPLC and high resolution mass spectrometry

article by Karl Fraser et al published October 2013 in Food Research International

Antifungal effects of thymol and salicylic acid on cell membrane and mitochondria of Rhizopus stolonifer and their application in postharvest preservation of tomatoes

scientific article published on 23 January 2019

Antioxidant capacity and major polyphenol composition of teas as affected by geographical location, plantation elevation and leaf grade.

scientific article published on 28 September 2017

Application of Electrospinning as Bioactive Delivery System

scientific article published in 2019

Assessment of In Vitro Bioactivities of Polysaccharides Isolated from Hericium Novae-Zealandiae

scientific article published on 08 July 2019

Assessment of phenolic contributors to antioxidant activity of new kiwifruit cultivars using cyclic voltammetry combined with HPLC

scientific article published on 14 June 2018

Biochemical composition of the Australasian sea cucumber, Australostichopus mollis, from a nutritional point of view

article

Changes in oil content, lipid class and fatty acid composition of the microalga<i>Chaetoceros calcitrans</i>over different phases of batch culture

scientific article published in 2012

Changes in the bound aroma profiles of 'Hayward' and 'Hort16A' kiwifruit (Actinidia spp.) during ripening and GC-olfactometry analysis

scientific article published on 13 October 2012

Changes of volatiles' attribute in durian pulp during freeze- and spray-drying process

scientific article published in December 2008

Characterisation of bound volatile compounds of a low flavour kiwifruit species: Actinidia eriantha

scientific article published on 03 March 2012

Characterization of phenolic compounds and aroma active compounds in feijoa juice from four New Zealand grown cultivars by LC-MS and HS-SPME-GC-O-MS

scientific article published on 05 December 2019

Characterization of the bioactivities of an ethanol extract and some of its constituents from the New Zealand native mushroom Hericium novae-zealandiae

scientific article published on 01 October 2019

Characterization of the bound volatile extract from baby kiwi (Actinidia arguta).

scientific article published on 14 July 2011

Co-encapsulation of bioactives for food applications

scientific article published in December 2017

Co-encapsulation of coenzyme Q10 and vitamin E: A study of microcapsule formation and its relation to structure and functionalities using single droplet drying and micro-fluidic-jet spray drying

scientific article published in April 2019

Co-encapsulation of fish oil with phytosterol esters and limonene by milk proteins

scientific article published in August 2013

Comparing Three Types of Mandarin Powders Prepared via Microfluidic-Jet Spray Drying: Physical Properties, Phenolic Retention and Volatile Profiling

scientific article published on 8 January 2021

Compositional Analysis and Aroma Evaluation of Feijoa Essential Oils from New Zealand Grown Cultivars ⬇️

scientific article published on 29 May 2019

Desorption of Vitamin E from Silica-Packed Fixed-Bed Column by Isopropanol

scientific article published on 24 September 2010

Development and validation of an HPLC-DAD-MS method for determination of four nucleoside compounds in the New Zealand native mushroom Hericium sp

scientific article published on 30 November 2018

Development of volatile organic compounds and their glycosylated precursors in tamarillo (Solanum betaceum Cav.) during fruit ripening: A prediction of biochemical pathway

scientific article published on 16 September 2020

Effect of air blast freezing and frozen storage on Escherichia coli survival, n-3 polyunsaturated fatty acid concentration and microstructure of Greenshell™ mussels

scientific article published in 2020

Effect of cooking method on the fatty acid profile of New Zealand King Salmon (Oncorhynchus tshawytscha)

scientific article published on 15 March 2010

Effect of honey in improving the gut microbial balance

scientific article published in May 2017

Effect of thermal processing and storage condition on the flavour stability of spray-dried durian powder

scientific article published in July 2010

Effects of Cumin ( C uminum Cyminum L.) Seed and Wild Mint ( M entha Longifolia L.) Leaf Extracts on the Shelf Life and Quality of Rainbow Trout ( O ncorhynchus Mykiss ) Fillets Stored at 4C ± 1

scientific article published on 16 October 2015

Effects of antioxidant and elemental sulfur additions at crushing on aroma profiles of Pinot Gris, Chardonnay and Sauvignon Blanc wines

scientific article published on 24 December 2020

Effects of lipid emulsion particle size on satiety and energy intake: a randomised cross-over trial.

scientific article published on 24 November 2017

Effects of ultrasonic pretreatment on the structure and functionality of chicken bone protein prepared by enzymatic method

scientific article published on 29 June 2019

Efficient extraction and characterization of pectin from orange peel by a combined surfactant and microwave assisted process

scientific article published on 08 February 2019

Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: a physicochemical study based on zein-gallic acid system

scientific article published on 17 September 2012

Enhanced Cellular Uptake and Transport of Bovine Lactoferrin Using Pectin- and Chitosan-Modified Solid Lipid Nanoparticles

scientific article published on 21 August 2023

Essential Oils and Their Major Components: An Updated Review on Antimicrobial Activities, Mechanism of Action and Their Potential Application in the Food Industry

scientific article published on 4 February 2022

Evaluating instrumental colour and texture of thermally treated New Zealand King Salmon (Oncorhynchus tshawytscha) and their relation to sensory properties

scientific article published in October 2011

Evaluation of Allium paradoxum (M.B.) G. Don. and Eryngium caucasicum trauve. Extracts on the shelf‐life and quality of silver carp ( Hypophthalmichthys molitrix ) fillets during refrigerated storage

scientific article published on 12 September 2016

Evaluation of antioxidant and antimicrobial effects of shallot (Allium ascalonicum L.) fruit and ajwain (Trachyspermum ammi (L.) Sprague) seed extracts in semi-fried coated rainbow trout (Oncorhynchus mykiss) fillets for shelf-life extension

scientific article published in January 2016

Evaluation of bioactive compounds extracted from Hayward kiwifruit pomace by subcritical water extraction

scientific article published in May 2019

Evaluation of structural and physicochemical properties of octenyl succinic anhydride modified sweet potato starch with different degrees of substitution

scientific article published on 30 January 2020

Exploring the drying behaviors of microencapsulated noni juice using reaction engineering approach (REA) mathematical modelling

scientific article published in May 2019

Exploring the effect of OSA-esterified waxy corn starch on naringin solubility and the interactions in their self-assembled aggregates

scientific article published on 29 September 2020

Extraction Optimization, Antioxidant Capacity and Phenolic Profiling of Extracts from Flesh, Peel and Whole Fruit of New Zealand Grown Feijoa Cultivars.

scientific article published on 21 May 2019

Fabrication of Spray-Dried Microcapsules Containing Noni Juice Using Blends of Maltodextrin and Gum Acacia: Physicochemical Properties of Powders and Bioaccessibility of Bioactives during In Vitro Digestion

scientific article published on 18 September 2020

HPLC–MS/MS profiling of proanthocyanidins in teas: A comparative study

article by Karl Fraser et al published May 2012 in Journal of Food Composition and Analysis

Identification of Key Aroma Compounds in Cranberry Juices as Influenced by Vinification

scientific article published on 19 December 2019

Improved RP-HPLC method for determination of bovine lactoferrin and its proteolytic degradation in simulated gastrointestinal fluids

scientific article

Improvement of Oxidative Stability of Fish Oil-in-Water Emulsions through Partitioning of Sesamol at the Interface

scientific article published on 17 March 2023

Influence of solution and processing parameters towards the fabrication of electrospun zein fibers with sub-micron diameter

scientific article published in April 2012

Inhibition of fish oil oxidation and the radical scavenging activity of New Zealand seaweed extracts

scientific article published in August 2012

Kiwifruit flavour: A review

scientific article published in April 2012

Lipase Catalyzed Synthesis of ABA-Type Structured Lipid from Single Cell Oil and Tripalmitin

scientific article published on 7 June 2016

Lipidomics in food science

scientific article published in August 2017

Manuka Honey with Varying Levels of Active Manuka Factor (AMF) Ratings as an Anaerobic Fermentation Substrate for Limosilactobacillus reuteri DPC16

scientific article published on 26 July 2021

Microencapsulation of (Batal.) Iljinskaja Extracts: A Promising Technique to Protect Phenolic Compounds and Antioxidant Capacities

scientific article published on 24 November 2021

Microencapsulation of astaxanthin with blends of milk protein and fiber by spray drying

scientific article published in February 2014

Modelling of batch adsorption of metal ions onto sago waste

scientific article published in 2009

Modelling of batch adsorption of metal ions onto sago waste

Monitoring tea fermentation/manufacturing by direct analysis in real time (DART) mass spectrometry

scientific article published on 24 May 2013

Non-targeted analysis by LC-MS of major metabolite changes during the oolong tea manufacturing in New Zealand

scientific article published on 18 November 2013

Non-targeted analysis of tea by hydrophilic interaction liquid chromatography and high resolution mass spectrometry

scientific article published on 19 March 2012

Optimisation of gelatine extraction from hoki (Macruronus novaezelandiae) skins and measurement of gel strength and SDS–PAGE

scientific article published in September 2010

Optimization of formulation and influence of environmental stresses on stability of lycopene-microemulsion

scientific article published in March 2015

Optimization of gelatine gel preparation from New Zealand hoki (Macruronus novaezelandiae) skins and the effect of transglutaminase enzyme on the gel properties

scientific article published in June 2013

Optimization of polyphenol removal from kiwifruit juice using a macroporous resin.

scientific article published on 4 October 2016

Optimizing metabolic stress disinfection and disinfestation components to control Pseudococcus longispinus

scientific article published in August 2012

Oral Delivery of Bovine Lactoferrin Using Pectin- and Chitosan-Modified Liposomes and Solid Lipid Particles: Improvement of Stability of Lactoferrin.

scientific article

Oral Delivery of Lactoferrin: A Review

scientific article published on 31 August 2012

Physicochemical properties of bread dough and finished bread with added pectin fiber and phenolic antioxidants.

scientific article published in April 2011

Plasma elemental responses to red meat ingestion in healthy young males and the effect of cooking method.

scientific article published on 14 February 2018

Potential Benefits of Omega-3 Polyunsaturated Fatty Acids (N3PUFAs) on Cardiovascular Health Associated with COVID-19: An Update for 2023

scientific article published on 5 May 2023

Preparation and characterization of novel lipid carriers containing microalgae oil for food applications.

scientific article published on 21 January 2014

Preparation, optimization and characterization of bovine lactoferrin-loaded liposomes and solid lipid particles modified by hydrophilic polymers using factorial design

scientific article published on 14 March 2014

Profiling and relative quantification of phosphatidylethanolamine based on acetone stable isotope derivatization.

scientific article published on 17 November 2015

Properties and Stability of Spray-Dried and Freeze-Dried Microcapsules Co-Encapsulated with Fish Oil, Phytosterol Esters, and Limonene

scientific article published on 26 April 2013

Qualitative and quantitative assessment of DNA quality of frozen beef based on DNA yield, gel electrophoresis and PCR amplification and their correlations to beef quality

scientific article published on 27 March 2018

Quantitative phosphoproteomic analysis of caprine muscle with high and low meat quality

scientific article published on 2 January 2018

SUCROSE DETECTION AND THE STABILITY OF THE 2‐AFC PROCEDURE IN THE PRESENCE OF A CONFOUNDING VARIABLE

scientific article published on 23 September 2008

SUCROSE DETECTION AND THE STABILITY OF THE 2‐AFC PROCEDURE IN THE PRESENCE OF A CONFOUNDING VARIABLE

Screening of Cytotoxicity and Anti-Inflammatory Properties of Feijoa Extracts Using Genetically Modified Cell Models Targeting TLR2, TLR4 and NOD2 Pathways, and the Implication for Inflammatory Bowel Disease

scientific article published on 31 August 2018

Screening of In Vitro Health Benefits of Tangerine Tomatoes

scientific article published on 19 July 2019

Selective Adsorption of Vitamin E from Palm Fatty Acid Distillate on Silica-Packed Fixed-Bed Columns

scientific article published on 29 December 2009

Sensory, Microbiological and Physicochemical Characterisation of Functional Manuka Honey Yogurts Containing Probiotic Lactobacillus reuteri DPC16

scientific article published on 19 January 2020

Small particle size lipid emulsions, satiety and energy intake in lean men.

scientific article published on 24 November 2016

Solubility of Food Components in the Supercritical-CO2 Fluid Process

scientific article published on 15 October 2015

Stability of bovine lactoferrin in luminal extracts and mucosal homogenates from rat intestine: a prelude to oral absorption

article

Structured Lipid Functionality and Application

scientific article published in 2019

Study on the antioxidant activity and emulsifying properties of flaxseed gum-whey protein isolate conjugates prepared by Maillard reaction

scientific article published on 21 November 2019

Subcritical water extraction of bioactive compounds from waste onion skin

scientific article published in May 2018

Synergetic Effects of Pulsed Electric Field and Ozone Treatments on the Degradation of High Molecular Weight Chitosan

scientific article published on 11 October 2014

Systematic evaluation of nutritional and safety characteristics of Hengshan goat leg meat affected by multiple thermal processing methods

scientific article published on 06 March 2020

Tangerine tomatoes: origin, biochemistry, potential health benefits and future prospects

scientific article published on 12 June 2020

The Influence of Vinification Methods and Cultivars on the Volatile and Phenolic Profiles of Fermented Alcoholic Beverages from Cranberry.

scientific article

The Potential Use of Polymer-Clay Nanocomposites in Food Packaging

The impact of beef steak thermal processing on lipid oxidation and postprandial inflammation related responses.

scientific article

The physicochemical properties of spray-dried watermelon powders

scientific article published in May 2007

The relationship of red meat with cancer: Effects of thermal processing and related physiological mechanisms.

scientific article

The rheological behaviour of low fat soy‐based salad dressing

scientific article published on 18 November 2008

The single interval adjustment matrix (SIAM) yes-no task: an empirical assessment using auditory and gustatory stimuli.

scientific article

UPLC-QqQ-MS/MS-based phenolic quantification and antioxidant activity assessment for thinned young kiwifruits

scientific article published on 19 December 2018

Ultrasonic pretreatment in lipase-catalyzed synthesis of structured lipids with high 1,3-dioleoyl-2-palmitoylglycerol content

scientific article published on 29 October 2014

What happens to commercial camembert cheese under packaging? Unveiling biochemical changes by untargeted and targeted metabolomic approaches

scientific article published in 2022

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