Oral Delivery of Bovine Lactoferrin Using Pectin- and Chitosan-Modified Liposomes and Solid Lipid Particles: Improvement of Stability of Lactoferrin.
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| Description | scientific article |
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author: Siew-Young Quek Craig Robert Bunt Jingyuan Wen Jillian Cornish |
| Publication date | January 8, 2015 |
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