The impact of beef steak thermal processing on lipid oxidation and postprandial inflammation related responses.
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| Description | scientific article |
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author: Shikha Pundir Anu Nuora Marko Tarvainen Siew-Young Quek James F Markworth David Cameron-Smith Kaisa M Linderborg Amber Milan |
| Publication date | March 24, 2015 |
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