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List of works by Laura McGowan

Barriers and facilitators to cooking from 'scratch' using basic or raw ingredients: A qualitative interview study

scientific article published on 24 August 2016

Characteristics of family mealtimes affecting children's vegetable consumption and liking.

scientific article published in February 2011

Do habits always override intentions? Pitting unhealthy snacking habits against snack-avoidance intentions

scientific article

Domestic cooking and food skills: A review

scientific article

Environmental and individual determinants of core and non-core food and drink intake in preschool-aged children in the United Kingdom.

scientific article

Exploring preconception health beliefs amongst adults of childbearing age in the UK: a qualitative analysis

scientific article published on 16 January 2020

Healthy feeding habits: efficacy results from a cluster-randomized, controlled exploratory trial of a novel, habit-based intervention with parents

scientific article published on 17 July 2013

Increasing intention to cook from basic ingredients: A randomised controlled study.

scientific article published on 16 May 2017

Learning cooking skills at different ages: a cross-sectional study

scientific article

Parents' misperceptions of social norms for pre-school children's snacking behaviour

scientific article published on 14 March 2012

Putting habit into practice, and practice into habit: a process evaluation and exploration of the acceptability of a habit-based dietary behaviour change intervention.

scientific article

The development and validation of measures to assess cooking skills and food skills.

scientific article published on 2 September 2017

The impact of video technology on learning: A cooking skills experiment.

scientific article published on 28 March 2017

The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study

scientific article published on 26 October 2016

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