Missing/wrong data?
Log in to edit
Barriers and facilitators to cooking from 'scratch' using basic or raw ingredients: A qualitative interview study
scientific article published on 24 August 2016
Author/s
author: Fiona Lavelle, Laura McGowan, Monique M. Raats, Lynsey E Hollywood
Work details
Publication date
August 24, 2016
-
-
Language
English
Copyright status
Copyright status information is not available for this work. The copyright status depends on the jurisdiction, the author's date of death and the date the work was created or published.
To learn more about copyright terms in different countries, visit the countries and terms page.