Missing/wrong data?
Log in to edit
The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study
scientific article published on 26 October 2016
Author/s
author: Laura McGowan, Fiona Lavelle, Monique M. Raats, Lynsey E Hollywood
Work details
Publication date
October 26, 2016
-
-
Copyright status
Copyright status information is not available for this work. The copyright status depends on the jurisdiction, the author's date of death and the date the work was created or published.
To learn more about copyright terms in different countries, visit the countries and terms page.