The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study
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| Description | scientific article published on 26 October 2016 |
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author: Laura McGowan Monique M. Raats Fiona Lavelle Lynsey E Hollywood |
| Publication date | October 26, 2016 |
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