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List of works by Sauro Vittori

2- and 8-alkynyl-9-ethyladenines: Synthesis and biological activity at human and rat adenosine receptors

scientific article published on 17 March 2005

2- and 8-alkynyladenosines: conformational studies and docking to human adenosine A3 receptor can explain their different biological behavior

scientific article published in January 2003

9-Ethyladenine derivatives as adenosine receptor antagonists: 2- and 8-substitution results in distinct selectivities

scientific article published on 7 May 2003

A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene

scientific article published on 16 July 2012

A new analytical method for the simultaneous quantification of isoflavones and lignans in 25 green coffee samples by HPLC-MS/MS

scientific article published on 27 April 2020

A preliminary matrix-assisted laser desorption/ionization time-of-flight approach for the characterization of Italian lentil varieties

scientific article published on October 2010

Acrylamide formation and antioxidant activity in coffee during roasting - A systematic study

scientific article published on 01 November 2020

Adenine and deazaadenine nucleoside and deoxynucleoside analogues: inhibition of viral replication of sheep MVV (in vitro model for HIV) and bovine BHV-1

scientific article (publication date: September 2002)

Adenine-based acyclic nucleotides as novel P2X3 receptor ligands.

scientific article published in August 2009

Alkannin/shikonin mixture from roots of Onosma echioides (L.) L.: extraction method study and quantification

scientific article published in April 2008

An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC-MS/MS

scientific article published on 04 April 2020

An overlooked horticultural crop, Smyrnium olusatrum, as a potential source of compounds effective against African trypanosomiasis

scientific article published on 10 January 2017

Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity.

scientific article published on 8 November 2017

Analysis of the Volatile Components ofOnosma echioides(L.) L. var.columnaeLacaita Growing in Central Italy

article

Analysis of the volatile compounds ofTeucrium flavumL. subsp.flavum(Lamiaceae) by headspace solid-phase microextraction coupled to gas chromatography with flame ionisation and mass spectrometric detection

scientific article published on 11 November 2011

Antimicrobial Efficacy of Achillea ligusticaAll. (Asteraceae) Essential Oils against Reference and Isolated Oral Microorganisms

scientific article published on 01 January 2012

Antimicrobial activity of seven hypericum entities from central Italy

scientific article

Antioxidant and Enzyme Inhibitory Properties of the Polyphenolic-Rich Extract from an Ancient Apple Variety of Central Italy (Mela Rosa dei Monti Sibillini)

scientific article published on 19 December 2019

Antioxidant and antiproliferative activity of Hypericum hircinum L. subsp. majus (Aiton) N. Robson essential oil.

scientific article

Antioxidant and α-glucosidase inhibitory activities of Achillea tenorii

scientific article

Antioxidant, Antiproliferative and Antimicrobial Activities of the Volatile Oil from the Wild Pepper <i>Piper capense</i> Used in Cameroon as a Culinary Spice

scientific article published in 2013

Antioxidant, antiproliferative and antimicrobial activities of the volatile oil from the wild pepper Piper capense used in Cameroon as a culinary spice

scientific article

Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae)

article

Bioactive Secondary Metabolites from Schizogyne sericea (Asteraceae) Endemic to Canary Islands

scientific article published on 7 June 2016

Biogenic amines as freshness index of meat wrapped in a new active packaging system formulated with essential oils of Rosmarinus officinalis

scientific article published on 02 July 2013

Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts

scientific article

Central nervous system activities of Hypericum origanifolium extract via GABAergic and opioidergic mechanisms

scientific article published on 18 August 2012

Characterization and biological activity of essential oils from fruits of Zanthoxylum xanthoxyloides Lam. and Z. leprieurii Guill. & Perr., two culinary plants from Cameroon

article

Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin

scientific article published on 30 June 2020

Characterization of secondary metabolites, biological activity and glandular trichomes of Stachys tymphaea Hausskn. from the Monti Sibillini National Park (Central Apennines, Italy).

scientific article published in February 2014

Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin

scientific article published on 02 June 2020

Chemical composition and antimicrobial activity of the essential oil ofFerulago campestris(Besser) Grecescu growing in central Italy

article

Chemical composition and antimicrobial activity of the essential oils from several Hypericum taxa (Guttiferae) growing in central Italy (Appennino Umbro-Marchigiano).

scientific article published in February 2010

Chemical composition and biological activities of the essential oil from pulicaria undulata (L.) C. A. Mey. Growing wild in Egypt

article

Chemical composition and biological activities of the essential oil of Athanasia brownii Hochr. (Asteraceae) endemic to Madagascar

scientific article published on October 2013

Chemical composition and in vitro biological activities of the essential oil of Vepris macrophylla (BAKER) I.VERD. endemic to Madagascar

scientific article published on March 2013

Chemical differences in volatiles between Melittis melissophyllum L. subsp. melissophyllum and subsp. albida (Guss) P. W. Ball (Lamiaceae) determined by solid-phase microextraction (SPME) coupled with GC/FID and GC/MS.

scientific article

Chemopreventive and antioxidant activity of the chamazulene-rich essential oil obtained from Artemisia arborescens L. growing on the Isle of La Maddalena, Sardinia, Italy

scientific article published on August 2013

Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities

scientific article published on 26 February 2020

Comparative HPLC/ESI-MS and HPLC/DAD study of different populations of cultivated, wild and commercial Gentiana lutea L

scientific article published on 22 November 2014

Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo regions of Italy using HS-SPME-GC-MS and HPLC-MS.

scientific article published in December 2011

Comparison of the characterisation of the fruit-like aroma ofTeucrium flavumL. subspflavumby hydrodistillation and solid-phase micro-extraction

Comparison of two different isolation methods of benzimidazoles and their metabolites in the bovine liver by solid-phase extraction and liquid chromatography-diode array detection.

scientific article published on 25 January 2010

Composition and biological activities of hogweed [Heracleum sphondylium L. subsp. ternatum (Velen.) Brummitt] essential oil and its main components octyl acetate and octyl butyrate

scientific article published on 4 April 2014

Composition and biological activity of essential oil of Achillea ligustica All. (Asteraceae) naturalized in central Italy: ideal candidate for anti-cariogenic formulations

scientific article published on 17 April 2009

Comprehensive characterization of phytochemicals and biological activities of the Italian ancient apple 'Mela Rosa dei Monti Sibillini'

scientific article published on 06 June 2020

Deaza- and deoxyadenosine derivatives: synthesis and inhibition of animal viruses as human infection models.

scientific article published in May 2003

Detection of endocrine disrupting chemicals and evidence of their effects on the HPG axis of the European anchovy Engraulis encrasicolus.

scientific article

Determination of coeluted isomers in wine samples by application of MS/MS deconvolution analysis

scientific article published on 01 July 2020

Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour.

scientific article published on 24 November 2016

Determination of ink photoinitiators in packaged beverages by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry

scientific article

Determination of soyasaponins I and βg in raw and cooked legumes by solid phase extraction (SPE) coupled to liquid chromatography (LC)-mass spectrometry (MS) and assessment of their bioaccessibility by an in vitro digestion model

scientific article published on 22 January 2013

Development and application of a UHPLC-MS/MS method for the simultaneous determination of 17 steroidal hormones in equine serum

scientific article published on 27 October 2016

Development of an extraction method for the quantification of lignans in espresso coffee by using HPLC-MS/MS triple quadrupole

scientific article published on 03 July 2018

Development of an innovative phytosterol derivatization method to improve the HPLC-DAD analysis and the ESI-MS detection of plant sterols/stanols

scientific article published on 13 January 2020

Development of functional whey cheese enriched in vitamin D<sub>3</sub>: nutritional composition, fortification, analysis, and stability study during cheese processing and storage

scientific article published on 08 December 2020

Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat

scientific article published on 11 November 2016

Effective clean-up and ultra high-performance liquid chromatography-tandem mass spectrometry for isoflavone determination in legumes

scientific article published on 23 November 2014

Effects of 5'-phosphate derivatives of 2-hexynyl adenosine and 2-phenylethynyl adenosine on responses of human platelets mediated by P2Y receptors.

scientific article published in April 2005

Effects of treatment with St. John's Wort on blood glucose levels and pain perceptions of streptozotocin-diabetic rats

scientific article published on 22 January 2011

Elucidation of the mass fragmentation pathways of potato glycoalkaloids and aglycons using Orbitrap mass spectrometry

scientific article published on September 2010

Erratum to: Molecular modelling study of 2-phenylethynyladenosine (PEAdo) derivatives as highly selective A(3) adenosine receptor ligands

scientific article

Essential Oil Composition ofEphedra nebrodensisTineo ex Guss. subsp.nebrodensisfrom Central Italy

article

Essential Oil Composition ofHypericum‘Hidcote’

article

Essential oil chemotypification and secretory structures of the neglected vegetable Smyrnium olusatrumL. (Apiaceae) growing in central Italy

article

Essential oil from fruits and roots of Ferulago campestris (Besser) Grecescu (Apiaceae): composition and antioxidant and anti-Candida activity

article

Essential-oil polymorphism in the 'resurrection plant' Myrothamnus moschatus and associated ethnobotanical knowledge

scientific article

Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract

scientific article published on 21 July 2017

Evaluation of the wound healing potentials of two subspecies of Hypericum perforatum on cultured NIH3T3 fibroblasts

scientific article published on February 2011

Evidence for the functional expression and pharmacological characterization of adenine receptors in native cells and tissues.

scientific article

Exploring the Capability of Yeasts Isolated from Colombian Fermented Cocoa Beans to Form and Degrade Biogenic Amines in a Lab-Scale Model System for Cocoa Fermentation

scientific article published on 24 December 2020

Fiber-sample distance, an important parameter to be considered in headspace solid-phase microextraction (HS-SPME) applications

scientific article published on 07 May 2020

Gas chromatography for the characterization of the mushroom-like flavor inMelittis melissophyllumL. (Lamiaceae)

article published in 2012

Glandular Trichomes and Essential Oil Composition of Endemic Sideritis italica (Mill.) Greuter et Burdet from Central Italy

article

HS-SPME-GC-MS technique for FFA and hexanal analysis in different cheese packaging in the course of long term storage

scientific article published on 24 December 2018

Histochemical localization of secretion and composition of the essential oil inMelittis melissophyllumL. subsp.melissophyllumfrom Central Italy

article

Identification and quantification of new isomers of isopropyl-malic acid in wine by LC-IT and LC-Q-Orbitrap

scientific article published on 09 May 2019

Identification of non-alkaloid acetylcholinesterase inhibitors from Ferulago campestris (Besser) Grecescu (Apiaceae).

scientific article published on 14 August 2010

Identification of tagitinin C from Tithonia diversifolia as antitrypanosomal compound using bioactivity-guided fractionation

scientific article published on 13 November 2017

In vitro biological activities of seed essential oils from the Cameroonian spices Afrostyrax lepidophyllus MILDBR. and Scorodophloeus zenkeri HARMS rich in sulfur-containing compounds

scientific article published on January 2014

In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae).

scientific article published on 27 November 2012

Intra-population chemical polymorphism in Thymus pannonicus All. growing in Slovakia

scientific article published on 17 June 2014

In vitro biological activities of the essential oil from the 'resurrection plant' Myrothamnus moschatus (Baillon) Niedenzu endemic to Madagascar

scientific article

Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition

scientific article published on 23 July 2015

MALDI-Mass Spectrometry Imaging to Investigate Lipid and Bile Acid Modifications Caused by Lentil Extract Used as a Potential Hypocholesterolemic Treatment

scientific article published on 05 August 2019

Medicinal chemistry and pharmacology of A2B adenosine receptors

scientific article (publication date: 2003)

Medicinal chemistry of adenosine A2A receptor agonists

scientific article (publication date: 2003)

Molecular mediators involved in Ferulago campestris essential oil effects on osteoblast metabolism

scientific article published in December 2011

Molecular modeling studies on the human neuropeptide S receptor and its antagonists

scientific article published in March 2010

Molecular modelling study of 2-phenylethynyladenosine (PEAdo) derivatives as highly selective A₃ adenosine receptor ligands

scientific article

N(6)-alkyl-2-alkynyl derivatives of adenosine as potent and selective agonists at the human adenosine A(3) receptor and a starting point for searching A(2B) ligands

scientific article (publication date: 18 July 2002)

N6-methoxy-2-alkynyladenosine derivatives as highly potent and selective ligands at the human A3 adenosine receptor

scientific article published on 20 February 2007

New antidepressant drug candidate:Hypericum montbrettiextract

scientific article published on 11 July 2011

Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon

scientific article

Optimization of an extraction method for the simultaneous quantification of sixteen polyphenols in thirty-one pulse samples by using HPLC-MS/MS dynamic-MRM triple quadrupole

scientific article published on 12 June 2018

Optimization of espresso coffee extraction through variation of particle sizes, perforated disk height and filter basket aimed at lowering the amount of ground coffee used

scientific article published on 16 January 2020

Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME-GC/MS.

scientific article

Phenolic acids, antioxidant and antiproliferative activities of Naviglio® extracts from Schizogyne sericea (Asteraceae).

scientific article published on 7 June 2016

Phytochemical Analysis, Biological Activity, and Secretory Structures of Stachys annua (L.) L. subsp. annua (Lamiaceae) from Central Italy

scientific article published on August 2015

Phytochemical analysis and in vitro biological activity of three Hypericum species from the Canary Islands (Hypericum reflexum, Hypericum canariense and Hypericum grandifolium).

scientific article

Phytochemical analysis, biological evaluation and micromorphological study of Stachys alopecuros (L.) Benth. subsp. divulsa (Ten.) Grande endemic to central Apennines, Italy

scientific article published on July 2013

Phytochemical investigation of the essential oil from the ‘resurrection plant’Myrothamnus moschatus(Baillon) Niedenzu endemic to Madagascar

article

Polar Constituents and Biological Activity of the Berry-Like Fruits from Hypericum androsaemum L.

scientific article published on March 2016

Purine and Deazapurine Nucleosides: Synthetic Approaches, Molecular Modeling and Biological Activity

Purine and deazapurine nucleosides: synthetic approaches, molecular modelling and biological activity

scientific article published in March 2003

Purine nucleosides bearing 1-alkynyl chains as adenosine receptor agonists

scientific article (publication date: 2002)

Qualitative analysis of the smoke-stream of different kinds of incense by SPME/GC-MS

scientific article published on August 1, 2010

Quantification of 2- and 3-isopropylmalic acids in forty Italian wines by UHPLC-MS/MS triple quadrupole and evaluation of their antimicrobial, antioxidant activities and biocompatibility

scientific article published on 01 April 2020

Quantification of caffeine, trigonelline and nicotinic acid in espresso coffee: the influence of espresso machines and coffee cultivars

scientific article published on 28 January 2014

Quantification of isoflavones in coffee by using solid phase extraction (SPE) and high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS).

scientific article published in September 2016

Quantification of lignans in 30 ground coffee samples and evaluation of theirs extraction yield in espresso coffee by HPLC-MS/MS triple quadrupole

scientific article published on 06 June 2019

Quantification of soyasaponins I and betag in Italian lentil seeds by solid-phase extraction (SPE) and high-performance liquid chromatography-mass spectrometry (HPLC-MS).

scientific article published in December 2009

Quantitative Profiling of Volatile and Phenolic Substances in the Wine Vernaccia di Serrapetrona by Development of an HS-SPME-GC-FID/MS Method and HPLC-MS

article

Rapid Quantification of Soyasaponins I and βg in Italian Lentils by High-Performance Liquid Chromatography (HPLC)–Tandem Mass Spectrometry (MS/MS)

article

Rosmarinus eriocalyx: An alternative to Rosmarinus officinalis as a source of antioxidant compounds.

scientific article

Secondary metabolites from Pinus mugo Turra subsp. mugo growing in the Majella National Park (Central Apennines, Italy).

scientific article published in November 2013

Semi-automated liquid chromatography-mass spectrometry (LC-MS/MS) method for basic pesticides in wastewater effluents

scientific article published on 26 February 2011

Simultaneous Determination of 18 Bioactive Compounds in Italian Bitter Liqueurs by Reversed-Phase High-Performance Liquid Chromatography–Diode Array Detection

article

Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection

article by Gianni Sagratini et al published 24 April 2012 in Food Analytical Methods

Simultaneous determination of bisphenol A, octylphenol, and nonylphenol by pressurised liquid extraction and liquid chromatography–tandem mass spectrometry in powdered milk and infant formulas

article

Simultaneous determination of taurine, glucuronolactone and glucuronic acid in energy drinks by ultra high performance liquid chromatography-tandem mass spectrometry (triple quadrupole)

scientific article published on 01 September 2014

Simultaneous determination of ten underivatized biogenic amines in meat by liquid chromatography-tandem mass spectrometry (HPLC-MS/MS)

Simultaneous quantitation of 9 anabolic and natural steroidal hormones in equine urine by UHPLC-MS/MS triple quadrupole

scientific article published on 02 April 2019

Solid-phase microextraction (SPME) analysis of six Italian populations of Ephedra nebrodensis Tineo ex Guss. subsp. nebrodensis

scientific article published in January 2011

Spent coffee grounds: A potential commercial source of phytosterols

scientific article published on 17 April 2020

Synthesis and Adenosine Deaminase Inhibitory Activity of 3′-Deoxy-1-deazaadenosines

scholarly article by Rosaria Volpini et al published 15 December 1999 in Helvetica Chimica Acta

Synthesis and biological activity of trisubstituted adenines as A 2A adenosine receptor antagonists

scientific article published in January 2007

Synthesis and stability studies of 2',3',5'-tri-O-acetyl-2-amino(-N6-cyclopentyl)-1-deazaadenosines

scientific article published in January 2007

Synthesis of New Nucleosides by coupling of chloropurines with 2- and 3-deoxy derivatives ofN-methyl-D-ribofuranuronamide

The impact of different filter baskets, heights of perforated disc and amount of ground coffee on the extraction of organics acids and the main bioactive compounds in espresso coffee

scientific article published on 03 April 2020

The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents.

scientific article published on 14 July 2015

The soluble dietary fiber inulin can influence the bioaccessibility of enniatins

scientific article published on 24 May 2012

Volatile Components of Whole and Different Plant Parts of Bastard Balm (Melittis melissophyllum L., Lamiaceae) Collected in Central Italy and Slovakia

article

Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review

scientific article published in 2023

Volatile compounds from Achillea tenorii (Grande) growing in the Majella National Park (Italy).

scientific article published on 7 August 2014

Volatile oil from striped African pepper (Xylopia parviflora, Annonaceae) possesses notable chemopreventive, anti-inflammatory and antimicrobial potential

scientific article published on 30 October 2013

Volatile profile, nutritional value and secretory structures of the berry-like fruits of Hypericum androsaemum L

Volatile profiles of flavedo, pulp and seeds in Poncirus trifoliata fruits

article published in 2014

Water flow and transport in porous media for in-silico espresso coffee

scientific article published in May 2020

Wild celery (Smyrnium olusatrum L.) oil and isofuranodiene induce apoptosis in human colon carcinoma cells

scientific article

[3H]HEMADO--a novel tritiated agonist selective for the human adenosine A3 receptor

scientific article published on 27 October 2006

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