Characterization and biological activity of essential oils from fruits of Zanthoxylum xanthoxyloides Lam. and Z. leprieurii Guill. & Perr., two culinary plants from Cameroon
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| Description | article |
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author: Massimo Bramucci Giulio Lupidi Sauro Vittori Fabrizio Papa Luciano Barboni Filippo Maggi Dezemona Petrelli |
| Publication date | February 17, 2012 |
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