Search filters

List of works by Barbara Sgorbini

A Further Tool To Monitor the Coffee Roasting Process: Aroma Composition and Chemical Indices

article

A Novel Chemical Profile of a Selective In Vitro Cholinergic Essential Oil from <i>Clinopodium taxifolium</i> (Kunth) Govaerts (Lamiaceae), a Native Andean Species of Ecuador

scientific article published on 23 December 2020

Analysis of essential oils and fragrances with a new generation of highly inert gas chromatographic columns coated with ionic liquids.

scientific article published on 18 March 2017

Artemisia umbelliformis Lam. and Génépi Liqueur: Volatile Profile as Diagnostic Marker for Geographic Origin and To Predict Liqueur Safety

scientific article

Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices.

scientific article published in January 2004

Bio-Guided Fractionation Driven by In Vitro α-Amylase Inhibition Assays of Essential Oils Bearing Specialized Metabolites with Potential Hypoglycemic Activity

scientific article published on 21 September 2020

Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography - Mass spectrometry combined with high concentration capacity sample preparation techniques: Toward a fully automated sensomic assessment.

scientific article

Chemical, Enantioselective, and Sensory Analysis of a Cholinesterase Inhibitor Essential Oil from Coreopsis triloba S.F. Blake (Asteraceae)

scientific article published on 25 October 2019

Chemometric Modeling of Coffee Sensory Notes through Their Chemical Signatures: Potential and Limits in Defining an Analytical Tool for Quality Control

scientific article published on 27 June 2018

Comprehensive two-dimensional gas chromatography in the analysis of volatile samples of natural origin: A multidisciplinary approach to evaluate the influence of second dimension column coated with mixed stationary phases on system orthogonality

scientific article published on 21 August 2006

Conventional and enantioselective gas chromatography with microfabricated planar columns for analysis of real-world samples of plant volatile fraction.

scientific article published on 17 December 2015

Conventional and narrow bore short capillary columns with cyclodextrin derivatives as chiral selectors to speed-up enantioselective gas chromatography and enantioselective gas chromatography–mass spectrometry analyses

scientific article published on 10 October 2008

Determination of free and glucosidically-bound volatiles in plants. Two case studies: L-menthol in peppermint (Mentha x piperita L.) and eugenol in clove (Syzygium aromaticum (L.) Merr. & L.M.Perry)

scientific article published on 23 June 2015

Development of an innovative and sustainable one-step method for rapid plant DNA isolation for targeted PCR using magnetic ionic liquids

scientific article published on 09 March 2019

Direct Contact - Sorptive Tape Extraction coupled with Gas Chromatography - Mass Spectrometry to reveal volatile topographical dynamics of lima bean (Phaseolus lunatus L.) upon herbivory by Spodoptera littoralis Boisd

scientific article published on 12 April 2015

Dual-phase twisters: A new approach to headspace sorptive extraction and stir bar sorptive extraction

scientific article published on 16 August 2005

Dynamics of Metabolite Induction in Fungal Co-cultures by Metabolomics at Both Volatile and Non-volatile Levels

scientific article published on 5 February 2018

Enantiomer identification in the flavour and fragrance fields by "interactive" combination of linear retention indices from enantioselective gas chromatography and mass spectrometry

scientific article

Evaluation of the Farming Potential of Echinacea Angustifolia DC. Accessions Grown in Italy by Root-Marker Compound Content and Morphological Trait Analyses

scientific article published on 09 July 2020

Evaluation of volatile bioactive secondary metabolites transfer from medicinal and aromatic plants to herbal teas: Comparison of different methods for the determination of transfer rate and human intake

scientific article published on 06 February 2019

Fast-GC-conventional quadrupole mass spectrometry in essential oil analysis.

scientific article published in April 2008

Fractionated dynamic headspace sampling in the analysis of matrices of vegetable origin in the food field

scientific article published on 07 February 2017

Grapevine Green Pruning Residues as a Promising and Sustainable Source of Bioactive Phenolic Compounds

scientific article published on 22 January 2020

HS-SPME-MS-Enose Coupled with Chemometrics as an Analytical Decision Maker to Predict In-Cup Coffee Sensory Quality in Routine Controls: Possibilities and Limits

scientific article published on 10 December 2019

Headspace–solid-phase microextraction fast GC in combination with principal component analysis as a tool to classify different chemotypes of chamomile flower-heads (Matricaria recutita L.)

scientific article published on 01 July 2006

Herbs and spices: characterization and quantitation of biologically-active markers for routine quality control by multiple headspace solid-phase microextraction combined with separative or non-separative analysis.

scientific article published on 10 December 2014

High concentration capacity sample preparation techniques to improve the informative potential of two-dimensional comprehensive gas chromatography–mass spectrometry: Application to sensomics

scientific article published on 21 September 2013

High-quality Italian rice cultivars: chemical indices of ageing and aroma quality.

scientific article published on 29 September 2014

Impact of phase ratio, polydimethylsiloxane volume and size, and sampling temperature and time on headspace sorptive extraction recovery of some volatile compounds in the essential oil field.

scientific article published in April 2005

In vitro anti-herpes simplex virus-2 activity of Salvia desoleana Atzei & V. Picci essential oil.

scientific article

Influence of polydimethylsiloxane outer coating and packing material on analyte recovery in dual-phase headspace sorptive extraction

scientific article published on 21 July 2007

Intra-specific variation in the little-known Mediterranean plant Ptilostemon casabonae (L.) Greuter analysed through phytochemical and biomolecular markers

scientific article published on 22 February 2019

Ionic liquids as stationary phases for gas chromatography-Unusual selectivity of ionic liquids with a phosphonium cation and different anions in the flavor, fragrance and essential oil analyses

scientific article published on 19 November 2018

Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils.

scientific article published on 13 February 2018

Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils: Quantitative GC-MS analysis of officially-regulated allergens in perfumes

scientific article published on 05 October 2019

New asymmetrical per-substituted cyclodextrins (2-O-methyl-3-O-ethyl- and 2-O-ethyl-3-O-methyl-6-O-t-butyldimethylsilyl-beta-derivatives) as chiral selectors for enantioselective gas chromatography in the flavour and fragrance field

scientific article published on 4 October 2009

New medium-to-high polarity twister coatings for liquid and vapour phase sorptive extraction of matrices of vegetable origin

scientific article published on 06 October 2012

Non-separative headspace solid phase microextraction-mass spectrometry profile as a marker to monitor coffee roasting degree.

scientific article published in November 2012

Odorants quantitation in high-quality cocoa by multiple headspace solid phase micro-extraction: Adoption of FID-predicted response factors to extend method capabilities and information potential

scientific article published on 24 November 2018

Parallel dual secondary column-dual detection: a further way of enhancing the informative potential of two-dimensional comprehensive gas chromatography.

scientific article published in August 2014

Punica granatum Leaf Ethanolic Extract and Ellagic Acid as Inhibitors of Zika Virus Infection

scientific article published on 16 September 2020

Quantitative analysis of volatiles from solid matrices of vegetable origin by high concentration capacity headspace techniques: determination of furan in roasted coffee.

scientific article published on 9 December 2010

Quantitative determination of some volatile suspected allergens in cosmetic creams spread on skin by direct contact sorptive tape extraction-gas chromatography-mass spectrometry.

scientific article published on 4 January 2010

Quantitative fingerprinting by headspace--two-dimensional comprehensive gas chromatography-mass spectrometry of solid matrices: some challenging aspects of the exhaustive assessment of food volatiles.

scientific article published on 7 September 2013

Room temperature ionic liquids: New GC stationary phases with a novel selectivity for flavor and fragrance analyses

scientific article published on 17 October 2012

Solvent-enhanced headspace sorptive extraction in the analysis of the volatile fraction of matrices of vegetable origin.

scientific article published in July 2010

Sorptive tape extraction in the analysis of the volatile fraction emitted from biological solid matrices

scientific article published on 12 March 2007

Strategies for Accurate Quantitation of Volatiles from Foods and Plant-Origin Materials: A Challenging Task

scientific article published on 30 January 2019

Vacuum-assisted headspace sorptive extraction: Theoretical considerations and proof-of-concept extraction of polycyclic aromatic hydrocarbons from water samples

scientific article published on 23 October 2019

Volatile Composition and Enantioselective Analysis of Chiral Terpenoids of Nine Fruit and Vegetable Fibres Resulting from Juice Industry By-Products

article

Volatile profiling of high quality hazelnuts (Corylus avellana L.): chemical indices of roasting.

scientific article published on 29 November 2012

Paulina is supported by:

About Paulina

Help