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List of works by Olívia Pinho

A comparison of the extraction procedures and quantification methods for the chromatographic determination of polycyclic aromatic hydrocarbons in charcoal grilled meat and fish

scientific article published on 26 November 2011

Analysis of Pesticides in Tomato Combining QuEChERS and Dispersive Liquid–Liquid Microextraction Followed by High-Performance Liquid Chromatography

article

Bio-functional properties of sardine protein hydrolysates obtained by brewer's spent yeast and commercial proteases.

scientific article

Can lycopene be considered an effective protection against cardiovascular disease?

scientific article published on 15 November 2017

Casein Breakdown in Terrincho Ovine Cheese: Comparison with Bovine Cheese and with Bovine/Ovine Cheeses

scientific article published on 01 July 2006

Chayote (Sechium edule): A review of nutritional composition, bioactivities and potential applications

article

Chemical, physical, and sensorial characteristics of "Terrincho" ewe cheese: changes during ripening and intravarietal comparison.

scientific article

Cooked Blueberries: Anthocyanin and Anthocyanidin Degradation and Their Radical-Scavenging Activity

scientific article published on 28 July 2010

Degradation of anthocyanins and anthocyanidins in blueberry jams/stuffed fish.

scientific article published in November 2009

Development and Validation of an HPLC/UV Method for Quantification of Bioactive Peptides in Fermented Milks

article

Development of fibre-enriched wheat breads: impact of recovered agroindustrial by-products on physicochemical properties of dough and bread characteristics

article

Effect of beer/red wine marinades on the formation of heterocyclic aromatic amines in pan-fried beef

scientific article

Effect of charcoal types and grilling conditions on formation of heterocyclic aromatic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs) in grilled muscle foods

scientific article published on 20 March 2012

Effect of green tea marinades on the formation of heterocyclic aromatic amines and sensory quality of pan-fried beef

article by I. Quelhas et al published September 2010 in Food Chemistry

Estimated dietary intake of nitrate and nitrite from meat consumed in Fiji

scientific article published on 15 November 2018

Extraction, Detection, and Quantification of Heterocyclic Aromatic Amines in Portuguese Meat Dishes by HPLC/Diode Array

article

Fast and Reliable Extraction of Polycyclic Aromatic Hydrocarbons from Grilled and Smoked Muscle Foods

scholarly article by Marta Silva et al published 17 July 2018 in Food Analytical Methods

Fibre fortification of wheat bread: impact on mineral composition and bioaccessibility.

scientific article published on 9 May 2017

Fortification of Wheat Bread with Agroindustry By-Products: Statistical Methods for Sensory Preference Evaluation and Correlation with Color and Crumb Structure.

scientific article published on 10 August 2017

Heterocyclic Aromatic Amine Formation in Barbecued Sardines (Sardina pilchardus) and Atlantic Salmon (Salmo salar)

scientific article published on 01 April 2009

Impact of intensive horticulture practices on groundwater content of nitrates, sodium, potassium, and pesticides

scientific article published on 09 August 2011

Impact of new ingredients obtained from brewer's spent yeast on bread characteristics

scientific article published on 24 March 2018

Interrelationships among microbiological, physicochemical, and biochemical properties of Terrincho cheese, with emphasis on biogenic amines.

scientific article published in December 2004

Modulation of human osteoclastogenesis and osteoblastogenesis by lycopene.

scientific article

Monitoring pesticide residues in greenhouse tomato by combining acetonitrile-based extraction with dispersive liquid-liquid microextraction followed by gas-chromatography-mass spectrometry

article

Optimisation of a solid-phase microextraction/HPLC/Diode Array method for multiple pesticide screening in lettuce

Protective effects of xanthohumol against the genotoxicity of heterocyclic aromatic amines MeIQx and PhIP in bacteria and in human hepatoma (HepG2) cells ⬇️

scientific article published on November 26, 2011

Quantification of Short-Chain Free Fatty Acids in “Terrincho” Ewe Cheese: Intravarietal Comparison

scientific article published on 01 October 2003

Quantification of endocrine disruptors and pesticides in water by gas chromatography-tandem mass spectrometry. Method validation using weighted linear regression schemes

scientific article published on 6 May 2010

Salt reduction in vegetable soup does not affect saltiness intensity and liking in the elderly and children

scientific article

Short communication: Effect of kefir grains on proteolysis of major milk proteins

scientific article published on 01 January 2010

Size exclusion and reversed-phase high-performance liquid chromatography/UV for routine control of thermal processing of cows' and donkey milk major proteins

scientific article published on 16 March 2012

Sodium and potassium urinary excretion and dietary intake: a cross-sectional analysis in adolescents.

scientific article published on 11 April 2016

Sodium content of bread from bakeries and traditional markets in Maputo, Mozambique

scientific article published on 30 April 2014

Solid-phase microextraction in combination with GC/MS for quantification of the major volatile free fatty acids in ewe cheese.

scientific article published in October 2002

Spent brewer's yeast extract as an ingredient in cooked hams.

scientific article published on 12 July 2016

Street Food Environment in Maputo (STOOD Map): a Cross-Sectional Study in Mozambique.

scientific article

Street food in Dushanbe, Tajikistan: availability and nutritional value

scientific article published on 01 November 2019

The Sodium and Potassium Content of the Most Commonly Available Street Foods in Tajikistan and Kyrgyzstan in the Context of the FEEDCities Project

scientific article published on 16 January 2018

Valuation of brewer's spent grain using a fully recyclable integrated process for extraction of proteins and arabinoxylans

scholarly article in Industrial Crops and Products, vol. 52, January 2014

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