List of works - Dorota Szawara-Nowak

Antioxidant capacity and bioaccessibility of buckwheat-enhanced wheat bread phenolics

scientific article

Antioxidant contents and antioxidative properties of traditional rye breads.

scientific article published in February 2007

Buckwheat bioactive compounds, their derived phenolic metabolites and their health benefits

scientific article published on 11 November 2016

Changes in the content and composition of anthocyanins in red cabbage and its antioxidant capacity during fermentation, storage and stewing

scientific article published on 28 June 2014

Characterization of the profile and concentration of betacyanin in the gastric content, blood and urine of rats after an intragastric administration of fermented red beet juice

scientific article published on 07 January 2020

Chokeberry anthocyanins and their metabolites ability to cross the blood-cerebrospinal fluid barrier

scientific article published on 28 November 2020

Comparison of spectrophotometric and electrochemical methods for the evaluation of the antioxidant capacity of buckwheat products after hydrothermal treatment

scientific article published on 04 July 2007

Effect of fermented and unfermented buckwheat flour on functional properties of gluten-free muffins

scientific article published on 14 March 2017

Effect of liquid-state fermentation on the antioxidant and functional properties of raw and roasted buckwheat flours

scientific article published on 26 July 2018

Interlaboratory Coverage Test on Plant Food Bioactive Compounds and their Metabolites by Mass Spectrometry-Based Untargeted Metabolomics

article

Methyl jasmonate stimulates biosynthesis of 2-phenylethylamine, phenylacetic acid and 2-phenylethanol in seedlings of common buckwheat.

scientific article published on 9 April 2015

Quercetin and isorhamnetin aglycones are the main metabolites of dietary quercetin in cerebrospinal fluid

scientific article

Quercetin from shallots (Allium cepa L. var. aggregatum) is more bioavailable than its glucosides

scientific article published on 01 May 2008

Role of Apple Phytochemicals, Phloretin and Phloridzin, in Modulating Processes Related to Intestinal Inflammation.

scientific article published on 25 May 2019

The blood-cerebrospinal fluid barrier is selective for red cabbage anthocyanins and their metabolites

scientific article published on 08 July 2020

The impact of red cabbage fermentation on bioavailability of anthocyanins and antioxidant capacity of human plasma.

scientific article published on 9 June 2015

The impact of the matrix of red beet products and interindividual variability on betacyanins bioavailability in humans

scientific article published on 03 April 2018

UV-B radiation increases anthocyanin levels in cotyledons and inhibits the growth of common buckwheat seedlings.

scientific article

Use of cyclic voltammetry, photochemiluminescence, and spectrophotometric methods for the measurement of the antioxidant capacity of buckwheat sprouts.

scientific article published on 30 October 2007

List of works by Dorota Szawara-Nowak

Antioxidant capacity and bioaccessibility of buckwheat-enhanced wheat bread phenolics

Antioxidant contents and antioxidative properties of traditional rye breads.

Buckwheat bioactive compounds, their derived phenolic metabolites and their health benefits

Changes in the content and composition of anthocyanins in red cabbage and its antioxidant capacity during fermentation, storage and stewing

Characterization of the profile and concentration of betacyanin in the gastric content, blood and urine of rats after an intragastric administration of fermented red beet juice

Chokeberry anthocyanins and their metabolites ability to cross the blood-cerebrospinal fluid barrier

Comparison of spectrophotometric and electrochemical methods for the evaluation of the antioxidant capacity of buckwheat products after hydrothermal treatment

Effect of fermented and unfermented buckwheat flour on functional properties of gluten-free muffins

Effect of liquid-state fermentation on the antioxidant and functional properties of raw and roasted buckwheat flours

Interlaboratory Coverage Test on Plant Food Bioactive Compounds and their Metabolites by Mass Spectrometry-Based Untargeted Metabolomics

Methyl jasmonate stimulates biosynthesis of 2-phenylethylamine, phenylacetic acid and 2-phenylethanol in seedlings of common buckwheat.

Quercetin and isorhamnetin aglycones are the main metabolites of dietary quercetin in cerebrospinal fluid

Quercetin from shallots (Allium cepa L. var. aggregatum) is more bioavailable than its glucosides

Role of Apple Phytochemicals, Phloretin and Phloridzin, in Modulating Processes Related to Intestinal Inflammation.

The blood-cerebrospinal fluid barrier is selective for red cabbage anthocyanins and their metabolites

The impact of red cabbage fermentation on bioavailability of anthocyanins and antioxidant capacity of human plasma.

The impact of the matrix of red beet products and interindividual variability on betacyanins bioavailability in humans

UV-B radiation increases anthocyanin levels in cotyledons and inhibits the growth of common buckwheat seedlings.

Use of cyclic voltammetry, photochemiluminescence, and spectrophotometric methods for the measurement of the antioxidant capacity of buckwheat sprouts.