Effect of fermented and unfermented buckwheat flour on functional properties of gluten-free muffins
| Image |  |
|---|---|
| Description | scientific article published on 14 March 2017 |
| Author/s |
author: Henryk Zielinski Małgorzata Starowicz Danuta Zielińska Małgorzata Wronkowska Dorota Szawara-Nowak |
| Publication date | March 14, 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |