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List of works by Pasquale De Palo

A proteomic-based approach for the search of biomarkers in Iberian wild deer (Cervus elaphus) as indicators of meat quality

scientific article published on 20 June 2019

ATP Sensitive Potassium Channels in the Skeletal Muscle Function: Involvement of the KCNJ11(Kir6.2) Gene in the Determination of Mechanical Warner Bratzer Shear Force

scientific article

Acute-Phase Proteins in Dogs Naturally Infected with Leishmania infantum During and After Long-term Therapy with Allopurinol

scientific article published on 01 August 2007

Application of Wood's model to lactation curve of Italian Heavy Draft horse mares

scientific article published on 15 August 2012

Application of proteomic to investigate the post-mortem tenderization rate of different horse muscles

scientific article published on 05 July 2019

Artificial suckling in Martina Franca donkey foals: effect on in vivo performances and carcass composition

scientific article published on 28 October 2015

Autochthonous dairy goat breeds showed better milk quality than Saanen under the same environmental conditions

scientific article published on 28 February 2019

Carcass and meat quality characteristics from Iberian wild red deer (Cervus elaphus) hunted at different ages

scientific article published on 05 November 2018

Colour Changes in Meat of Foals as Affected by Slaughtering Age and Post-thawing Time

scientific article

Comparison of Mineral, Metabolic, and Oxidative Profile of Saanen Goat during Lactation with Different Mediterranean Breed Clusters under the Same Environmental Conditions

scientific article published on 04 March 2020

Differences in the Detailed Milk Mineral Composition of Italian Local and Saanen Goat Breeds

scientific article published on 02 July 2019

Effect of Increasing Dietary Aminoacid Concentration in Late Gestation on Body Condition and Reproductive Performance of Hyperprolific Sows

scientific article published on 08 January 2020

Effect of age on nutritional properties of Iberian wild red deer meat

scientific article published on 11 October 2018

Effect of nutritive level on carcass traits and meat quality of IHDH foals

scientific article

Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids.

scientific article published on 11 June 2018

Effects of two different packaging materials on veal calf meat quality and shelf life

scientific article published on 12 March 2013

Effects of whole linseed supplementation and treatment duration on fatty acid profile and endogenous bioactive compounds of beef muscle

scientific article published on 09 July 2018

Evaluation of the antigenic relationships among canine parvovirus type 2 variants

scientific article

Expression of a highly differentiated phenotype and hepatic functionality markers in gilthead seabream (Sparus aurata L.) long-cultured hepatocytes: first morphological and functional in vitro characterization

article

Foal meat volatile compounds: effect of vacuum ageing on semimembranosus muscle

scientific article published on 22 October 2018

Glucocorticoid effects on sheep peripheral blood mononuclear cell proliferation and cytokine production under in vitro hyperthermia

scientific article published on 28 June 2018

How Volatile Compounds, Oxidative Profile and Sensory Evaluation Can Change with Vacuum Aging in Donkey Meat

scientific article published on 16 November 2020

Influence of free-stall flooring on comfort and hygiene of dairy cows during warm climatic conditions

scientific article published on 01 December 2006

Is meat quality from Longissimus lumborum samples correlated with other cuts in horse meat?

scientific article published on 14 October 2015

Martina Franca donkey meat quality: Influence of slaughter age and suckling technique

scientific article published on 2 August 2017

Meat quality of farmed red deer fed a balanced diet: effects of supplementation with copper bolus on different muscles

scientific article published on 23 August 2018

Monitoring the reverse to normal of clinico-pathological findings and the disease free interval time using four different treatment protocols for canine leishmaniosis in an endemic area

scientific article published on 30 January 2012

Nutritional and meat quality characteristics of seven primal cuts from 9-month-old female veal calves: a preliminary study

scientific article published on 11 January 2019

Podolian beef production on pasture and in confinement

scientific article published on 01 May 2011

Short communication: Sensory characteristics and volatile organic compound profile of high-moisture mozzarella made by traditional and direct acidification technology

scientific article published on 15 January 2020

Slaughtering age effect on carcass traits and meat quality of italian heavy draught horse foals.

scientific article

Small ruminant lentiviruses in goats in southern Italy: Serological evidence, risk factors and implementation of control programs

scientific article published on 23 November 2018

Some qualitative and chromatic aspects of thawed buffalo (Bubalus bubalis) meat

scientific article published on 26 January 2007

Survey of biochemical and oxidative profile in donkey foals suckled with one natural and one semi-artificial technique.

scientific article

Survey on basal blood plasma catecholamine concentrations in Martina Franca donkey (Equus asinus).

scientific article published on 19 December 2017

Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat

scientific article published on 24 August 2020

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