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List of works by Marie Josèphe Amiot

Antimicrobial activity of shredded carrot extracts on food-borne bacteria and yeast.

scientific article

Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds

article

Beta-cryptoxanthin from citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model.

scientific article

CYP1A1 induction in the colon by serum: involvement of the PPARα pathway and evidence for a new specific human PPREα site

scientific article

Color stability of commercial anthocyanin-based extracts in relation to the phenolic composition. Protective effects by intra- and intermolecular copigmentation.

scientific article

Comparable reduction in cholesterol absorption after two different ways of phytosterol administration in humans.

scientific article published on 10 August 2012

Culinary practices mimicking a polysaccharide-rich recipe enhance the bioaccessibility of fat-soluble micronutrients.

scientific article

Dataset on potential environmental impacts of water deprivation and land use for food consumption in France and Tunisia

scientific article published on 28 October 2019

Differential effect of dietary antioxidant classes (carotenoids, polyphenols, vitamins C and E) on lutein absorption.

scientific article published in March 2007

Effect of gamma-irradiation on phenolic compounds and phenylalanine ammonia-lyase activity during storage in relation to peel injury from peel of Citrus clementina hort. Ex. tanaka.

scientific article

Effect of onion consumption by rats on hepatic drug-metabolizing enzymes.

scientific article published in October 2001

Effect of the main dietary antioxidants (carotenoids, gamma-tocopherol, polyphenols, and vitamin C) on alpha-tocopherol absorption.

scientific article published on 31 January 2007

Effects of Exercise Intensity on Microvascular Function in Obese Adolescents

scientific article published on 30 April 2018

Effects of cooking and food matrix on estimated mineral bioavailability in Mloukhiya, a Mediterranean dish based on jute leaves and meat

scientific article published on 21 November 2017

Effects of dietary polyphenols on metabolic syndrome features in humans: a systematic review

scientific article published on 15 April 2016

Effects of red wine polyphenols on postischemic neovascularization model in rats: low doses are proangiogenic, high doses anti-angiogenic.

scientific article published on 26 June 2007

Fat-soluble micronutrients and metabolic syndrome.

scientific article published on 30 August 2017

Fat-soluble vitamin intestinal absorption: absorption sites in the intestine and interactions for absorption

scientific article published on 16 September 2014

Fatty acids affect micellar properties and modulate vitamin D uptake and basolateral efflux in Caco-2 cells ⬇️

scientific article published on June 13, 2013

Flavonoids in food and natural antioxidants in wine.

scientific article

Gene expression profiling of 3T3-L1 adipocytes exposed to phloretin.

scientific article published on 2 July 2009

How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices.

scientific article

Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders.

scientific article published on 20 March 2017

Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort

scientific article published on 01 April 2019

Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomatoes and derived purees; consequences on antioxidant plasma status in humans.

scientific article published in October 2004

Influence of procyanidins on the color stability of oenin solutions.

scientific article

Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?

scientific article published on 14 February 2018

Involvement of bilitranslocase and beta-glucuronidase in the vascular protection by hydroxytyrosol and its glucuronide metabolites in oxidative stress conditions.

scientific article published on 3 October 2017

LDL-cholesterol-lowering effect of a dietary supplement with plant extracts in subjects with moderate hypercholesterolemia.

scientific article published on 24 April 2012

Lutein transport by Caco-2 TC-7 cells occurs partly by a facilitated process involving the scavenger receptor class B type I (SR-BI).

scientific article published on April 2005

Lycopene inhibits proinflammatory cytokine and chemokine expression in adipose tissue ⬇️

scientific article published on October 16, 2010

Micellar lipid composition affects micelle interaction with class B scavenger receptor extracellular loops.

scientific article published on April 2015

Multivitamin restriction increases adiposity and disrupts glucose homeostasis in mice.

scientific article

Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method

article

Olive oil and vitamin D synergistically prevent bone loss in mice

scientific article

Optimization of trans-Resveratrol bioavailability for human therapy.

scientific article

Peer-Reviewed Literature on Grain Legume Species in the WoS (1980–2018): A Comparative Analysis of Soybean and Pulses

scientific article published in 2019

Phloretin enhances adipocyte differentiation and adiponectin expression in 3T3-L1 cells.

scientific article published on 16 July 2007

Phytosterols can impair vitamin D intestinal absorption in vitro and in mice

scientific article published on 29 June 2011

Pinoresinol of olive oil decreases vitamin D intestinal absorption.

scientific article published on 16 March 2016

Purified low-density lipoprotein and bovine serum albumin efficiency to internalise lycopene into adipocytes.

scientific article published on 11 October 2008

Rapid determination of polyphenols and vitamin C in plant-derived products.

scientific article published in March 2005

Reaching Nutritional Adequacy Does Not Necessarily Increase Exposure to Food Contaminants: Evidence from a Whole-Diet Modeling Approach.

scientific article published on 14 September 2016

Soaking and cooking modify the alpha-galacto-oligosaccharide and dietary fibre content in five Mediterranean legumes

scientific article published on 07 January 2019

Socioeconomic inequalities in metabolic syndrome in the French West Indies

scientific article published on 03 December 2019

Some Differences in Nutritional Biomarkers are Detected Between Consumers and Nonconsumers of Organic Foods: Findings from the BioNutriNet Project

scientific article published on 15 November 2018

The bioavailability of iron, zinc, protein and vitamin A is highly variable in French individual diets: Impact on nutrient inadequacy assessment and relation with the animal-to-plant ratio of diets.

scientific article published on 22 December 2016

Thermal degradation of antioxidant micronutrients in citrus juice: kinetics and newly formed compounds.

scientific article

To Meet Nutrient Recommendations, Most French Adults Need to Expand Their Habitual Food Repertoire

article

Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean area.

scientific article

Vitamin D protects against diet-induced obesity by enhancing fatty acid oxidation

scientific article published on 21 June 2014

Vitamin D reduces the inflammatory response and restores glucose uptake in adipocytes.

scientific article

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