Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort
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| Description | scientific article published on 01 April 2019 |
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author: Serge Hercberg Emmanuelle Kesse-Guyot Benjamin Allès Marie Josèphe Amiot Louise Seconda Pilar Galan |
| Publication date | April 1, 2019 |
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