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List of works by Wilma E Waterlander

Are Front-of-Pack Nutrition Labels the Silver Bullet for Achieving Healthier Population Diets?

scientific article published on 01 August 2019

Costing a healthy diet: measurement and policy implications

scientific article published on November 2016

Development of an Evidence-Based mHealth Weight Management Program Using a Formative Research Process

scientific article

Does the availability of snack foods in supermarkets vary internationally?

scientific article published on 14 May 2013

Effects of a price increase on purchases of sugar sweetened beverages. Results from a randomized controlled trial.

scientific article published on 22 March 2014

Effects of different discount levels on healthy products coupled with a healthy choice label, special offer label or both: results from a web-based supermarket experiment.

scientific article published on 16 May 2013

Energy density, energy costs and income - how are they related?

scientific article

Feasibility, acceptability and potential effectiveness of a mobile health (mHealth) weight management programme for New Zealand adults

scientific article published on 27 July 2014

Healthiness of popular fast food items in New Zealand: plenty of room for improvement

article by Wilma E Waterlander et al published 11 April 2014 in The New Zealand Medical Journal

Improving cardiometabolic health through nudging dietary behaviours and physical activity in low SES adults: design of the Supreme Nudge project

scientific article published on 20 July 2018

Improving low fruit and vegetable intake in children: Findings from a system dynamics, community group model building study

scientific article published on 15 August 2019

Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally

scientific article published on October 2013

Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally

Perceptions on the use of pricing strategies to stimulate healthy eating among residents of deprived neighbourhoods: a focus group study.

scientific article

Smartphone Apps for Measuring Human Health and Climate Change Co-Benefits: A Comparison and Quality Rating of Available Apps

scientific article

Study protocol: combining experimental methods, econometrics and simulation modelling to determine price elasticities for studying food taxes and subsidies (The Price ExaM Study)

scientific article

Systemic Barriers and Equitable Interventions to Improve Vegetable and Fruit Intake in Children: Interviews with National Food System Actors.

scientific article

Testing for baseline differences in randomized controlled trials: an unhealthy research behavior that is hard to eradicate

scientific article

The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report

scientific article published on 28 January 2019

The Use of Virtual Reality in Studying Complex Interventions in Our Every-Day Food Environment

The effect of food price changes on consumer purchases: a randomised experiment

scientific article published on 1 August 2019

The effect of food taxes and subsidies on population health and health costs: a modelling study

scientific article published on 1 July 2020

Towards healthier supermarkets: a national study of in-store food availability, prominence and promotions in New Zealand

scientific article published on 18 January 2018

Understanding obesity-related behaviors in youth from a systems dynamics perspective: The use of causal loop diagrams

scientific article published on 27 December 2020

Using a 3D virtual supermarket to measure food purchase behavior: a validation study.

scientific article published on 28 April 2015

Using a UK Virtual Supermarket to Examine Purchasing Behavior Across Different Income Groups in the United Kingdom: Development and Feasibility Study

scientific article

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