Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally
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| Description | scientific article published on October 2013 |
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author: Boyd Swinburn Wilma E Waterlander Stefanie Vandevijvere Adrian J. Cameron Clíona Ní Mhurchú Lukar E. Thornton |
| Publication date | October 1, 2013 |
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| Missing/wrong data? | Edit Wikidata item |