Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally
| Image |  |
|---|---|
| Description | |
| Author/s |
author: Wendy Snowdon Boyd Swinburn Wilma E Waterlander Stefanie Vandevijvere Adrian J. Cameron Clíona Ní Mhurchú Bridget Kelly |
| Publication date | December 2013 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |