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List of works by Malin Jonell

Commentary: comparing efficiency in aquatic and terrestrial animal production systems

Eco-Labeled Seafood: Determinants for (Blue) Green Consumption

Eco-certification of farmed seafood: will it make a difference?

scientific article published on 23 April 2013

Ecosystem service information to benefit sustainability standards for commodity supply chains

scientific article published on October 2015

Environmental performance of blue foods

scientific article published on 15 September 2021

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

scientific article published in The Lancet

Four ways blue foods can help achieve food system ambitions across nations ⬇️

scientific article published on 22 February 2023

Ocean space for seafood

scientific article published on 01 September 2017

Options for keeping the food system within environmental limits

scientific article published in Nature

Reframing the local–global food systems debate through a resilience lens

scientific article published in 2023

Reframing the sustainable seafood narrative

scientific article

Rewiring food systems to enhance human health and biosphere stewardship

article

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