Environmental performance of blue foods
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| Description | scientific article published on 15 September 2021 |
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author: Malin Jonell Benjamin S. Halpern Peter H. Tyedmers Gidon Eshel Wenbo Zhang Patrik Henriksson Sara Hornborg Christopher D. Golden Jessica A. Gephart Kristina Bergman Max Troell |
| Publication date | September 15, 2021 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |