Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
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| Description | scientific article published in The Lancet |
| Author/s |
author: Malin Jonell Wim de Vries Mario Herrero Line Gordon Johan Rockström Fabrice DeClerck Marco Springmann Anna Lartey Sania Nishtar Christopher J.L. Murray David Tilman Rina Agustina Walter C. Willett |
| Publication date | February 2, 2019 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |