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List of works by Liesbeth Jacxsens

A quantitative exposure model simulating human norovirus transmission during preparation of deli sandwiches

scientific article published on 15 December 2014

A quantitative microbiological exposure assessment model for Bacillus cereus in REPFEDs

scientific article published on 15 August 2013

Agricultural and management practices and bacterial contamination in greenhouse versus open field lettuce production

scientific article

Alternative microbial methods: An overview and selection criteria

scientific article published on 27 April 2010

Analysis to support allergen risk management: Which way to go?

scientific article published on 28 January 2013

Assessment of human exposure to benzene through foods from the Belgian market

scientific article published on 5 April 2012

Assessment of the microbial safety and quality of cooked chilled foods and their production process

scientific article published on 22 October 2012

Challenges in performance of food safety management systems: a case of fish processing companies in Tanzania

scientific article published in April 2014

Chronic dietary exposure to nickel from selected foods consumed in Belgium

scientific article published on 05 November 2020

Cumulative probabilistic risk assessment of triazole pesticides in Belgium from 2011-2014

scientific article published on 25 April 2019

Effect of superatmospheric oxygen packaging on sensorial quality, spoilage, and Listeria monocytogenes and Aeromonas caviae growth in fresh processed mixed salads

scientific article published on 01 October 2002

Evaluation of artificially contaminated fish with formaldehyde under laboratory conditions and exposure assessment in freshwater fish in Southern Bangladesh

scientific article published on 19 December 2017

Exposure assessment of Malondialdehyde, 4-Hydroxy-2-(E)-Nonenal and 4-Hydroxy-2-(E)-Hexenal through specific foods available in Belgium.

scientific article

Exposure assessment of epoxy fatty acids through consumption of specific foods available in Belgium

scientific article published on 28 March 2017

Factors affecting the status of food safety management systems in the global fresh produce chain

Food safety management systems performance in African food processing companies: a review of deficiencies and possible improvement strategies

scientific article published on 14 February 2014

Growth/no growth models for heat-treated psychrotrophic Bacillus cereus spores under cold storage

scientific article

Guidance on date marking and related food information: part 1 (date marking)

scientific article published on 02 December 2020

Hazard analysis approaches for certain small retail establishments and food donations: second scientific opinion

scientific article published on 07 November 2018

Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems

scientific article published in March 2017

Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium.

scientific article published on 28 February 2013

Impact of maximum levels in European legislation on exposure of mycotoxins in dried products: case of aflatoxin B1 and ochratoxin A in nuts and dried fruits.

scientific article published on 6 November 2014

Insight into the prevalence and distribution of microbial contamination to evaluate water management in the fresh produce processing industry

scientific article published in April 2012

Insights in agricultural practices and management systems linked to microbiological contamination of lettuce in conventional production systems in Southern Brazil

article

Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production

article

Microbial safety and sanitary quality of strawberry primary production in Belgium: risk factors for Salmonella and Shiga toxin-producing Escherichia coli contamination

scientific article published on 30 January 2015

Microbiological analysis of pre-packed sweet basil (Ocimum basilicum) and coriander (Coriandrum sativum) leaves for the presence of Salmonella spp. and Shiga toxin-producing E. coli

scientific article published on 21 May 2015

Microbiological quality and safety assessment of the Rwandan milk and dairy chain

scientific article published in February 2014

Microbiological sampling plan based on risk classification to verify supplier selection and production of served meals in food service operation

scientific article published on 7 February 2014

Modeling logistic performance in quantitative microbial risk assessment

scientific article published on 01 January 2010

Multiple mycotoxin exposure of infants and young children via breastfeeding and complementary/weaning foods consumption in Ecuadorian highlands

scientific article published on 05 June 2018

Mycotoxin production and predictive modelling kinetics on the growth of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L).

scientific article

Nickel in foods sampled on the Belgian market: identification of potential contamination sources

scientific article published on 30 January 2020

Opinions on Fresh Produce Food Safety and Quality Standards by Fresh Produce Supply Chain Experts from the Global South and North

scientific article published on October 2015

Performance of Food Safety Management Systems in Poultry Meat Preparation Processing Plants in Relation to spp. Contamination ⬇️

scientific article published on August 1, 2010

Pre- and postharvest preventive measures and intervention strategies to control microbial food safety hazards of fresh leafy vegetables

scientific article

Public health risk associated with the co-occurrence of mycotoxins in spices consumed in Sri Lanka.

scientific article published on December 2014

Quantitative contamination assessment of Escherichia coli in baby spinach primary production in Spain: Effects of weather conditions and agricultural practices.

scientific article published on 27 June 2017

Quantitative microbial exposure modelling as a tool to evaluate the impact of contamination level of surface irrigation water and seasonality on fecal hygiene indicator E. coli in leafy green production

scientific article published on 19 January 2018

Quantitative microbial spoilage risk assessment (QMSRA) of pasteurized strawberry purees by Aspergillus fischeri (teleomorph Neosartorya fischeri)

scientific article published on 04 July 2020

Reducing polycyclic aromatic hydrocarbon contamination in smoked fish in the Global South: a case study of an improved kiln in Ghana

scientific article published on 05 June 2019

Risk Factors for Salmonella, Shiga Toxin-Producing Escherichia coli and Campylobacter Occurrence in Primary Production of Leafy Greens and Strawberries

scientific article

Risk of DDT residue in maize consumed by infants as complementary diet in southwest Ethiopia

scientific article

Risk of Exposure to Multiple Mycotoxins from Maize-Based Complementary Foods in Tanzania

scientific article

Screening for the presence of patulin in molded fresh produce and evaluation of its stability in the production of tomato products

scientific article

Selecting mixtures on the basis of dietary exposure and hazard data: application to pesticide exposure in the European population in relation to steatosis

scientific article published on 20 December 2018

Selection criteria for water disinfection techniques in agricultural practices

scientific article published on January 2015

Shift in performance of food safety management systems in supply chains: case of green bean chain in Kenya versus hot pepper chain in Uganda

scientific article

Survival of Salmonella and Escherichia coli O157:H7 on strawberries, basil, and other leafy greens during storage

scientific article published in April 2015

Toxigenic potentiality of Aspergillus flavus and Aspergillus parasiticus strains isolated from black pepper assessed by an LC-MS/MS based multi-mycotoxin method

scientific article published on 26 July 2015

Zero Risk Does Not Exist: Lessons Learned from Microbial Risk Assessment Related to Use of Water and Safety of Fresh Produce

article published in 2015

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