Microbiological analysis of pre-packed sweet basil (Ocimum basilicum) and coriander (Coriandrum sativum) leaves for the presence of Salmonella spp. and Shiga toxin-producing E. coli
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| Description | scientific article published on 21 May 2015 |
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author: Liesbeth Jacxsens Mieke Uyttendaele |
| Publication date | May 21, 2015 |
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