Pre- and postharvest preventive measures and intervention strategies to control microbial food safety hazards of fresh leafy vegetables
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| Description | scientific article |
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author: Liesbeth Jacxsens Mieke Uyttendaele Ana Allende María I Gil |
| Publication date | January 1, 2015 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |