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List of works by Elisa Giambanelli

A comparative study of bioactive compounds in primitive wheat populations from Italy, Turkey, Georgia, Bulgaria and Armenia

scientific article published on 27 August 2013

An on-site comparative study of yield factors during glume removal, a primary step in the traditional processing of hulled wheats

article by Elisa Giambanelli et al published November 2013 in Journal of the Science of Food and Agriculture

Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls.

scientific article published on 4 July 2013

Sesquiterpene lactones and inositol 4-hydroxyphenylacetic acid derivatives in wild edible leafy vegetables from Central Italy

scientific article published on 04 June 2018

The kinetic of key phytochemical compounds of non-heading and heading leafy Brassica oleracea landraces as affected by traditional cooking methods

scientific article published on 6 July 2016

Wastes generated during the storage of extra virgin olive oil as a natural source of phenolic compounds.

scientific article

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