Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls.
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| Description | scientific article published on 4 July 2013 |
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author: Tânia G. Albuquerque Helena S. Costa Elisa Giambanelli Ana S Silva Osman Hayran |
| Publication date | July 4, 2013 |
| Language | English |
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