Wastes generated during the storage of extra virgin olive oil as a natural source of phenolic compounds.
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| Description | scientific article |
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author: Antonio Segura Carretero Alessandra Bendini Elisa Giambanelli Lorenzo Cerretani Alberto Fernández Gutiérrez Rosa Quirantes-Piné |
| Publication date | October 13, 2011 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |