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List of works by Fabian Guillén

Changes in Bioactive Compounds, Antioxidant Activity, and Nutritional Quality of Blood Orange Cultivars at Different Storage Temperatures

scientific article published on 20 October 2020

Chemical constituents and antioxidant activity of sweet cherry at different ripening stages.

scientific article published in April 2005

Extraction Processes with Several Solvents on Total Bioactive Compounds in Different Organs of Three Medicinal Plants

scientific article published on 13 October 2020

Improvement of table grapes quality and safety by the combination of modified atmosphere packaging (MAP) and eugenol, menthol, or thymol.

scientific article

Improvement of the overall quality of table grapes stored under modified atmosphere packaging in combination with natural antimicrobial compounds.

scientific article published in April 2007

Is it possible to increase the aloin content of Aloe vera by the use of ultraviolet light?

scientific article published on 25 February 2013

Maturity Stage at Harvest Determines the Fruit Quality and Antioxidant Potential after Storage of Sweet Cherry Cultivars

scientific article published on 01 April 2009

Melatonin Treatment to Pomegranate Trees Enhances Fruit Bioactive Compounds and Quality Traits at Harvest and during Postharvest Storage

scientific article published in 2021

Mining the apple genome reveals a family of nine ethylene receptor genes

article

Novel Edible Coating Based onAloe veraGel To Maintain Table Grape Quality and Safety

scientific article published on 01 October 2005

Postharvest Treatments with Salicylic Acid, Acetylsalicylic Acid or Oxalic Acid Delayed Ripening and Enhanced Bioactive Compounds and Antioxidant Capacity in Sweet Cherry

scientific article published on 28 April 2011

Pre-harvest treatments of pepper plants with nitrophenolates increase crop yield and enhance nutritive and bioactive compounds in fruits at harvest and during storage.

scientific article published in June 2014

Preharvest Salicylate Treatments Enhance Antioxidant Compounds, Color and Crop Yield in Low Pigmented-Table Grape Cultivars and Preserve Quality Traits during Storage

scientific article published on 06 September 2020

Prestorage Heat Treatment To Maintain Nutritive and Functional Properties during Postharvest Cold Storage of Pomegranate

scientific article published on 01 November 2006

Quality and antioxidant properties on sweet cherries as affected by preharvest salicylic and acetylsalicylic acids treatments.

scientific article

Reduction of nectarine decay caused by Rhizopus stolonifer, Botrytis cinerea and Penicillium digitatum with Aloe vera gel alone or with the addition of thymol

article

Susceptibility of Blood Orange Cultivars to Chilling Injury Based on Antioxidant System and Physiological and Biochemical Responses at Different Storage Temperatures

scientific article published on 05 November 2020

The Application of Polyamines by Pressure or Immersion as a Tool To Maintain Functional Properties in Stored Pomegranate Arils

scientific article published on 01 February 2007

Thymol Encapsulated into HP-β-Cyclodextrin as an Alternative to Synthetic Fungicides to Induce Lemon Resistance against Sour Rot Decay

scientific article published on 22 September 2020

Tools to maintain postharvest fruit and vegetable quality through the inhibition of ethylene action: a review.

scientific article published on January 2007

Use of Activated Carbon inside Modified Atmosphere Packages To Maintain Tomato Fruit Quality during Cold Storage

scientific article published on 01 March 2006

Use of Aloe vera gel coating preserves the functional properties of table grapes.

scientific article

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