List of works by Natalia Quijada-Morín

Application of Differential Colorimetry To Evaluate Anthocyanin–Flavonol–Flavanol Ternary Copigmentation Interactions in Model Solutions

article

Characterization of Sensory Properties of Flavanols--A Molecular Dynamic Approach

scientific article published on 01 May 2015

Effect of salt stress in the regulation of anthocyanins and color of hibiscus flowers by digital image analysis

scientific article published on 11 July 2014

Effect of the addition of flavan-3-ols on the HPLC-DAD salivary-protein profile.

scientific article

Extractability of Low Molecular Mass Flavanols and Flavonols from Red Grape Skins. Relationship to Cell Wall Composition at Different Ripeness Stages.

scientific article published on 15 April 2015

Impact of postharvest dehydration process of winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration.

scientific article published on 18 December 2015

Influence of the physiological stage and the content of soluble solids on the anthocyanin extractability of Vitis vinifera L. cv. Tempranillo grapes

scientific article published on 06 November 2011

Optimisation of an oak chips-grape mix maceration process. Influence of chip dose and maceration time

scientific article published on 14 March 2016

Physico-chemical and chromatic characterization of malvidin 3-glucoside-vinylcatechol and malvidin 3-glucoside-vinylguaiacol wine pigments.

scientific article published on September 2010

Polyphenolic, polysaccharide and oligosaccharide composition of Tempranillo red wines and their relationship with the perceived astringency.

scientific article published on 7 January 2014

Relationship between Agronomic Parameters, Phenolic Composition of Grape Skin, and Texture Properties of Vitis vinifera L. cv. Tempranillo.

scientific article published on 28 April 2015

Relationship between skin cell wall composition and anthocyanin extractability of Vitis vinifera L. cv. Tempranillo at different grape ripeness degree

scientific article published on 14 September 2013

Relationship between the sensory-determined astringency and the flavanolic composition of red wines.

scientific article published on 4 December 2012

Trying to set up the flavanolic phases during grape seed ripening: A spectral and chemical approach.

scientific article

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