Influence of the physiological stage and the content of soluble solids on the anthocyanin extractability of Vitis vinifera L. cv. Tempranillo grapes
| Image |  |
|---|---|
| Description | scientific article published on 06 November 2011 |
| Author/s |
author: Julian-Carlos Rivas-Gonzalo M. Teresa Escribano-Bailón Natalia Quijada-Morín José Miguel Hernández-Hierro |
| Publication date | November 6, 2011 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://gredos.usal.es/bitstream/10366/141135/1/Hernandez_Hierro_2012_ACA.pdf |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |