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List of works by Maja M. Natić

Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia

scientific article published on 06 September 2014

Analytical possibilities for the relative estimation of the antioxidative capacity of honey varieties harvested in different regions of Serbia

scientific article published in 2016

Characterization of Sugar and Polyphenolic Diversity in Floral Nectar of Different 'Oblačinska' Sour Cherry Clones.

scientific article published on 12 July 2017

Chemical characterization of fruit wine made from Oblačinska sour cherry.

scientific article published on 29 June 2014

Chemical composition of two different extracts of berries harvested in Serbia

scientific article published on 19 April 2013

Chemical profile of major taste- and health-related compounds of Oblačinska sour cherry

scientific article published on 13 April 2015

Fatty acid and phenolic profiles of almond grown in Serbia

scientific article published on 03 May 2017

Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia

scientific article published on 10 May 2016

Identification of Phenolic Compounds from Seed Coats of Differently Colored European Varieties of Pea (Pisum sativum L.) and Characterization of Their Antioxidant and In Vitro Anticancer Activities.

scientific article published on 27 June 2016

Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones (Vitis vinifera L.).

scientific article

Lipophilicity of some guaianolides isolated from two endemic subspecies of Amphoricarpos neumayeri (Asteraceae) from Montenegro

scientific article

Mineral content of bee pollen from Serbia.

scientific article published in December 2015

Phenolic profile and antioxidant activity of Serbian polyfloral honeys

scientific article published on 2 September 2013

Physicochemical, antioxidant and sensory properties of peach wine made from redhaven cultivar.

scientific article

Phytochemical fingerprints of lime honey collected in serbia

scientific article published on 01 September 2014

Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri).

scientific article published on 15 August 2015

Quantitative structure-retention relationship of new N-substituted 2-alkylidene-4-oxothiazolidines

scientific article published on 07 July 2011

Radical Scavenging and Antimicrobial Properties of Polyphenol Rich Waste Wood Extracts

scientific article published on 10 March 2020

Relationships between structure, retention and biological activity of some Schiff base ligands and their complexes.

scientific article

Silicon enhances leaf remobilization of iron in cucumber under limited iron conditions

scientific article published on July 2016

Structure-retention relationship study of diastereomeric (Z)- and (E)-2-alkylidene-4-oxothiazolidines.

scientific article

Structure-retention relationship study of polyoxygenated steroids.

scientific article

Synthesis and Biological Activity of Pd(II) and Cu(II) Complexes with Acylhydrazones of Usnic Acid

The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry

scientific article published on 2 November 2012

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